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Location
Burnaby, BCV3N 1A9
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Work location
On site
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Salary$20.00HOUR hourly / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Flexible hours
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3670777
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Co-ordinate special events
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Determine the size of food portions and costs
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Plan menus and estimate food requirements for their realization
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Requisition food and kitchen supplies
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Prepare and cook complete meals or individual dishes and foods
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Prepare dishes for customers with food allergies or intolerances
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Inspect kitchens and food service areas
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Supervise kitchen staff and helpers
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Maintain inventory and records of food, supplies and equipment
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Clean kitchen and work areas
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Organize buffets and banquets
Credentials
Certificates, licences, memberships, and courses
Experience and specialization
Cuisine specialties
Additional information
Work conditions and physical capabilities
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Attention to detail
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Fast-paced environment
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Repetitive tasks
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Standing for extended periods
Personal suitability
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Client focus
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Organized
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Reliability
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Team player