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Location
1083 BagotLa Baie, QCG7B 2P2
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Work location
On site
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Salary$17.00HOUR hourly / 30 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Early morning, Morning, Day, Evening, To be determined
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3652064
Overview
Languages
French
Education
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No degree, certificate or diploma
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Determine the size of food portions and costs
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Plan menus and estimate food requirements for their realization
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Requisition food and kitchen supplies
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Prepare and cook complete meals or individual dishes and foods
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Prepare and cook special meals for patients as instructed by dietitian or chef
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Train staff in preparation, cooking and handling of food
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Order supplies and equipment
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Supervise kitchen staff and helpers
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Clean kitchen and work areas