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Location
408 KING GEORGE HWYMiramichi, NBE1V 1L4
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Work location
On site
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Salary$16.50HOUR hourly / 30 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Day, Evening, Night, Weekend, Shift, Overtime available
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Starts as soon as possible
- vacancies
2 vacancies
- Source
Job Bank
#3692376
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Prepare and cook complete meals or individual dishes and foods
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Inspect kitchens and food service areas
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Train staff in preparation, cooking and handling of food
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Supervise kitchen staff and helpers
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Maintain inventory and records of food, supplies and equipment
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Clean kitchen and work areas
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Organize buffets and banquets
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Manage kitchen operations
Supervision
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Repetitive tasks
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Standing for extended periods
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Work under pressure
Personal suitability
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Client focus
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Dependability
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Excellent oral communication
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Flexibility
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Organized
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Reliability
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Team player