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Location
Edmonton, ABT6E 5W8
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Work location
On site
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Salary$20.00HOUR hourly / 30 to 35 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Day, Evening, Weekend, On call, Flexible hours
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3690273
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Co-ordinate special events
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Prepare and cook complete meals or individual dishes and foods
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Prepare dishes for customers with food allergies or intolerances
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Prepare and cook special meals for patients as instructed by dietitian or chef
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Inspect kitchens and food service areas
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Train staff in preparation, cooking and handling of food
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Clean kitchen and work areas
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Organize buffets and banquets
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Manage kitchen operations
Additional information
Security and safety
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Bondable
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Basic security clearance
Transportation/travel information
Work conditions and physical capabilities
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Attention to detail
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Fast-paced environment
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Physically demanding
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Repetitive tasks
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Standing for extended periods
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Work under pressure
Personal suitability
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Client focus
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Flexibility
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Organized
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Team player