Pure Canadian Gaming Corp.

Gambling Facilities and Casinos · Canada

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Added 1 min ago
Full Time - Dishwasher
Pure Canadian Gaming Corp.
Lethbridge, AB
Added 2 hours ago
Prep Cook - Both Full Time and Part Time
Pure Canadian Gaming Corp.
Lethbridge, AB
Added 2 hours ago
Full Time Line Cook
Pure Canadian Gaming Corp.
Lethbridge, AB
Added 2 hours ago
Part Time - Countroom Attendant
Pure Canadian Gaming Corp.
Lethbridge, AB
Added 7 hours ago
Line Cook
Pure Canadian Gaming Corp.
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Pure Canadian Gaming Corp.
Edmonton, AB
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Pure Canadian Gaming Corp.
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Dual Rate - F&B Supervisor / Server
Pure Canadian Gaming Corp.
Calgary, AB
F&B Server
Pure Canadian Gaming Corp.
Calgary, AB
Full Time Line Cook
Pure Canadian Gaming Corp.
Lethbridge, AB
Countroom Banker
Pure Canadian Gaming Corp.
Lethbridge, AB
Slot Manager
Pure Canadian Gaming Corp.
Calgary, AB
Poker Room Manager
Pure Canadian Gaming Corp.
Calgary, AB
Server
Pure Canadian Gaming Corp.
Edmonton, AB
Slot Attendant
Pure Canadian Gaming Corp.
Calgary, AB
Host
Pure Canadian Gaming Corp.
Lethbridge, AB
Dual rate - Security Supervisor / Security Officer
Pure Canadian Gaming Corp.
Calgary, AB
Server
Pure Canadian Gaming Corp.
Edmonton, AB
Food and Beverage Cashier
Pure Canadian Gaming Corp.
Edmonton, AB
Accounts Payable Manager
Pure Canadian Gaming Corp.
Edmonton, AB
Prep Cook - Both Full Time and Part Time
Pure Canadian Gaming Corp.
Lethbridge, AB
Food and Beverage Supervisor
Pure Canadian Gaming Corp.
Edmonton, AB
Monitor Operator
Pure Canadian Gaming Corp.
Edmonton, AB
Line Cook
Pure Canadian Gaming Corp.
Edmonton, AB
Server
Pure Canadian Gaming Corp.
Lethbridge, AB

Pure Canadian Gaming Corp.

Full Time Line Cook

Lethbridge, AB, Canada

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At a glance

Automatically prepared from the listing. Check the original description for the full requirements.

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Responsibilities

The Line Cook is responsible for preparing meals according to established procedures and ensuring dynamic presentation for guests. They also assist with food product management, rotation, and general maintenance of the kitchen area.

Requirements

Candidates must be at least 18 years old, able to maintain a security clearance, and possess their own vehicle. The role requires availability for evenings and weekends, as well as the physical ability to lift 25-50 lbs and stand for long periods.

Experience

0 to 2 years

Working hours

40 hours per week

Job type

Full-time

Work arrangement

On-site

Skills

Customer service
Teamwork
Communication
Integrity
Food preparation
Plating
Product rotation
Kitchen maintenance
Manual dexterity

Benefits

Health benefits
RRSP contributions
DPSP contributions
Food and beverage discounts
Opportunities for advancement

Visa sponsorship

Not detected in the job text

Keywords

Line Cook
Food & Beverage
Kitchen
Meal preparation
Plating
Product rotation
Security clearance
Fast-paced
Customer service
Teamwork
Communication
Integrity
Cooking equipment
Cleaning
Manual dexterity

Original job description

Title

Line Cook

Reports To

Sous Chef/Executive Chef

Summary

We're looking for the next great Line Cook! This Line Cook will report to the Head Chef and assist the Food & Beverage Team in providing "excellent quality" and "dynamic presentation" of all food items to our guests.

What's In It for You?

Benefits after 6 months of employment for full time employees
RRSP/DPSP Contributions after 6 months of employment for full time employees
Working with a dynamic group of individuals
Food and Beverage discounts at all 4 PURE Locations
Opportunities for advancement

Core Competencies

Customer Service
Teamwork
Communication
Integrity

Job Duties

Preparing meals as per outlined procedures and plating.
Making allowances for special orders.
Working in a fast paced, warm kitchen environment.
Putting away food product orders.
Product rotation.
General cleanup maintenance of the line cook area.

Requirements

At least 18 years of age.
Able to maintain a security clearance.
Available to work evenings and weekends.
Own vehicle is required
Work in a fast-paced environment
Previous experience is an asset.
Individuals with integrity and high standards
Someone who is enthusiastic
Fluent in English
Easy going personality
Willingness to learn

Work Conditions

Must be able to lift a maximum of 25-50 lbs. using proper lifting techniques
Must be able to stand for prolonged periods of time
Operate hot cooking equipment
Must be able to bend to reach shelves
Must be able to carry out light cleaning duties
Must be available to work all shifts, including evenings, weekends and holidays
Must be able to work in a fast-paced working environment
Manual dexterity, preparing vegetables, meat and other food items

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