Chef jobs in Trail, BC and nearby

Chef jobs within 25 km of Trail, BC, Canada. Nearby towns and cities are included. Distances are straight-line, not driving distances.

Counted Nov 1, 2026

Hiring at a glance

View jobs

Open jobs: 10
Employers: 4

Advertised starting pay

Not enough comparable pay figures yet.

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: 0%0 listings
On-site: 100%10 listings

Employers hiring include Crescent Hotels & Resorts (6), Horseshoe Bay Resort (2), Berezan Hospitality Group (1).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in Trail, BC and nearby

Within 25 km

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Added 2 days ago
CH
Chef De Partie - Seasonal (Full-time)
Crescent Hotels & Resorts
Rossland, BC
- Full-time
Added 6 days ago
CH
Chef De Partie - Pastry Seasonal (Full-time)
Crescent Hotels & Resorts
Rossland, BC
- Full-time
Added 19 days ago
CH
CHEF DE PARTIE
Crescent Hotels & Resorts
Rossland, BC
- Full-time
Added 22 days ago
CH
CHEF DE PARTIE - PASTRY
Crescent Hotels & Resorts
Rossland, BC
- Full-time
Added 23 days ago
CH
Chef De Partie - Pastry Seasonal (Full-time)
Crescent Hotels & Resorts
Rossland, BC
- Full-time
Added 23 days ago
CH
Chef De Partie - Seasonal (Full-time)
Crescent Hotels & Resorts
Rossland, BC
- Full-time
Added 23 days ago
HB
Chef De Partie - Seasonal (Full-time)
Horseshoe Bay Resort
Rossland, BC
- Full-time
Added 23 days ago
HB
Chef De Partie - Pastry Seasonal (Full-time)
Horseshoe Bay Resort
Rossland, BC
- Full-time
Added 1 month ago
BH
Chef / Kitchen Manager
Berezan Hospitality Group
Castlegar, BC
- $58,000 to $60,000 CAD / year
- Full-time
We're looking for a hands-on Chef / Kitchen Manager to lead our kitchen operation at Chances Castlegar.
Added 3 months ago
RM
Executive Chef
Red Mountain Resort
Rossland, British Columbia
- $68,000 to $70,000 CAD / year
RED Mountain Resort is seeking a full-time, year round Chef to join its fast-paced culinary team. The Chef is responsible for leading daily kitchen operations, ensuring consistent food…

No more jobs.

Red Mountain Resort

Executive Chef

Rossland, BC, Canada

$68,000 to $70,000 CAD / year

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Job details

Pay: $68,000 to $70,000 CAD / year
Experience: 7-10 years of previous culinary experience preferably within a Club, Hotel or Resort environment
Posting language: English
Posted: Jul 14, 2026

Original job description

RED Mountain Resort is seeking a full-time, year round Chef to join its fast-paced culinary team. The Chef is responsible for leading daily kitchen operations, ensuring consistent food quality, supervising culinary staff, and maintaining high standards of safety, cleanliness, and guest satisfaction. This role requires strong leadership, technical culinary skill, and the ability to thrive in a fast‑paced environment.

Duties and Responsibilities

Operations

Lead all food preparation and delivery across assigned outlets and stations
Build, follow, and enforce standard recipes and portion guidelines
Ensure consistent quality and quantity of all food production
Train culinary team on recipes, procedures, and station standards
Manage ordering, product rotation, and daily/monthly inventory
Supervise all culinary team members and uphold departmental standards
Inspect food quality before items leave the kitchen
Ensure proper opening and closing procedures
Create and maintain staff schedules, including sick‑call coverage
Maintain all kitchen health and safety records
Adhere to cleaning schedules and daily sanitation requirements
Complete cooling logs and ensure equipment meets cleanliness and safety standards
Implement corrective actions promptly and submit maintenance requests

Food Service

Communicate shortages or changes to the Food & Beverage team
Ensure stations are fully set 30 minutes before service
Prepare special requests and large‑group orders in a timely manner
Engage team in developing daily specials
Restock stations for upcoming shifts
Deliver high‑quality food within established timelines
Maintain accuracy and consistency in food presentation

Guest Experience

Oversee preparation of dietary and allergy‑specific meals
Ensure plating guides accurately reflect allergen information
Handle allergy requests with precision and adherence to guidelines
Monitor product suitability and recommend changes when needed
Ensure daily specials meet 4‑star quality standards and align with restaurant vision

Team Commitment & Leadership

Foster a positive, creative, and collaborative work environment
Communicate effectively with all Food & Beverage team members
Share operational updates with F&B leadership
Complete daily prep lists and communicate 86’d items
Relay orders from the main kitchen promptly
Participate in tastings, record client feedback, and document food photos

Qualifications & Experience

7-10 years of previous culinary experience preferably within a Club, Hotel or Resort environment
Production and Banquet experience is an asset
Food Safe Level 1 Certified
Has well rounded understanding of kitchen operations
Self-disciplined with a sincere desire to provide an elevated guest experience
Continually demonstrates strong leadership skills
Self-starts on tasks and can respond to varying business volumes as they relate to impacts on the kitchen
Physically capable of working in a fast-paced environment and safely lift heavy loads approximately up to 50 lbs.
Intermediate ski/snowboard ability and able to access on-mountain food outlets.

Salary Range: $68,000-$70,000

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More about this job

Responsibilities

Lead daily kitchen operations and supervise culinary staff to ensure consistent food quality and guest satisfaction. Manage food preparation, inventory, and adherence to health and safety standards across all resort outlets.

Requirements

Requires 7-10 years of culinary experience, preferably in a resort or hotel setting, and Food Safe Level 1 certification. Must be physically capable of lifting 50 lbs and possess intermediate skiing or snowboarding ability.

Skills

Kitchen Operations
Culinary Leadership
Menu Development
Inventory Management
Staff Training
Food Safety
Banquet Management
Dietary Restriction Management
Staff Scheduling
Quality Control
Sanitation Standards
Cost Control

Visa sponsorship

Not detected in the job text

Keywords

Food Safe Level 1
Culinary Arts
Banquet Experience
Kitchen Management
Food Production
Allergen Management
Hospitality
Resort Operations
Plating Guides
Inventory Rotation
Health and Safety Records
4-Star Quality Standards

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