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Location
Saint-Lambert-de-Lauzon, QCG0S 2W0
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Work location
On site
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Salary$19.00 to $23.00HOUR hourly (To be negotiated) / 32 hours per week
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Terms of employment
Permanent employmentFull time
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Day, Weekend
- Starts as early as 2026-08-04
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Benefits:
Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3637357
Overview
Languages
French
Education
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No degree, certificate or diploma
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Prepare and cook complete meals or individual dishes and foods
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Prepare dishes for customers with food allergies or intolerances
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Prepare and cook special meals for patients as instructed by dietitian or chef
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Clean kitchen and work areas
Experience and specialization
Cuisine specialties
Additional information
Security and safety
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Vulnerable sector check
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Criminal record check
Work conditions and physical capabilities
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Handling heavy loads
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Repetitive tasks
Personal suitability
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Client focus
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Dependability
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Initiative
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Organized
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Reliability
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Team player
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Time management
Benefits
Other benefits
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Free parking available
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Learning/training paid by employer
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Other benefits