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Location
Baie-Comeau, QCG5C 1P4
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Work location
On site
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Salary$22.00HOUR hourly / 33 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Overtime available, , 07:00 to 18:00
- Starts as early as 2026-11-02
- vacancies
1 vacancy
- Source
Job Bank
#3678123
Overview
Languages
French
Education
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No degree, certificate or diploma
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Co-ordinate special events
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Plan menus and estimate food requirements for their realization
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Requisition food and kitchen supplies
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Prepare and cook complete meals or individual dishes and foods
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Prepare dishes for customers with food allergies or intolerances
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Prepare and cook special meals for patients as instructed by dietitian or chef
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Inspect kitchens and food service areas
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Train staff in preparation, cooking and handling of food
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Order supplies and equipment
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Maintain inventory and records of food, supplies and equipment
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Clean kitchen and work areas
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Manage kitchen operations
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Serve food or snacks