-
Location
60, rue St-HenriRivière-du-Loup, QCG5R 2A1
-
Work location
On site
-
Salary$18.00 to $20.00HOUR hourly (To be negotiated) / 35 to 40 hours per week
-
Terms of employment
Permanent employmentFull time
-
Morning, Day, Weekend, To be determined, , 05:00 to 13:00
- Starts as early as 2026-09-14
-
Benefits:
Financial benefits, Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3671453
Overview
Languages
French
Education
-
Secondary (high) school graduation certificate
- or equivalent experience
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
-
Cafeteria
-
Chronic or long-term care facilities/centres
Responsibilities
Tasks
-
Requisition food and kitchen supplies
-
Prepare and cook complete meals or individual dishes and foods
-
Prepare dishes for customers with food allergies or intolerances
-
Prepare and cook special meals for patients as instructed by dietitian or chef
-
Order supplies and equipment
-
Maintain inventory and records of food, supplies and equipment
-
Clean kitchen and work areas
Credentials
Certificates, licences, memberships, and courses
Experience and specialization
Cuisine specialties
Additional information
Security and safety
Work conditions and physical capabilities
Personal suitability
-
Client focus
-
Dependability
-
Flexibility
-
Organized
-
Reliability
-
Team player
Benefits
Financial benefits
-
As per collective agreement
-
Group insurance benefits
-
Life insurance
Other benefits
-
Free parking available
-
Team building opportunities
-
Parking available