-
Location
975 rue Saint-LucMagog, QCJ1X 0C9
-
Work location
On site
-
Salary$18.00HOUR hourly / 30 hours per week
-
Terms of employment
Permanent employmentFull time
-
Early morning, Morning, Day, Evening, On call, To be determined
-
Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3689008
Overview
Languages
French
Education
-
No degree, certificate or diploma
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Determine the size of food portions and costs
-
Plan menus and estimate food requirements for their realization
-
Requisition food and kitchen supplies
-
Prepare and cook complete meals or individual dishes and foods
-
Prepare and cook special meals for patients as instructed by dietitian or chef
-
Train staff in preparation, cooking and handling of food
-
Order supplies and equipment
-
Supervise kitchen staff and helpers
-
Clean kitchen and work areas
-
Manage kitchen operations