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Location
Québec, QCG1H 4N7
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Work location
On site
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Salary$20.00 to $25.00HOUR hourly (To be negotiated) / 76 hours bi-weekly
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Terms of employment
Permanent employmentFull time
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Morning
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3686401
Overview
Languages
French
Education
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Secondary (high) school graduation certificate
- or equivalent experience
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
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Staff accommodation available
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Chronic or long-term care facilities/centres
Responsibilities
Tasks
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Prepare and cook complete meals or individual dishes and foods
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Prepare dishes for customers with food allergies or intolerances
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Prepare and cook special meals for patients as instructed by dietitian or chef
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Inspect kitchens and food service areas
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Train staff in preparation, cooking and handling of food
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Order supplies and equipment
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Supervise kitchen staff and helpers
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Maintain inventory and records of food, supplies and equipment
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Clean kitchen and work areas
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Manage kitchen operations
Supervision
Credentials
Certificates, licences, memberships, and courses
Experience and specialization
Cuisine specialties
Additional information
Security and safety
Work conditions and physical capabilities
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Standing for extended periods
Personal suitability
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Client focus
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Judgement
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Organized
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Reliability
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Team player