The Cook will prepare and cook menu items according to recipes and standards, will oversee kitchen operations, and will ensure food quality and consistency.
- Prepare and cook menu items according to recipes and standards,
- Assist in planning daily specials and seasonal dishes,
- Maintain cleanliness and organization of the kitchen and workstations,
- Ensure food safety and hygiene standards are followed at all times,
- Help with inventory management and receiving deliveries,
- Work collaboratively with other kitchen staff and front-of-house team.
- Previous cooking experience in a restaurant or similar setting preferred,
- Ability to work in a fast-paced environment,
- Good communication and teamwork skills,
- Knowledge to learn and grow with the team.
- Restaurant closed two weeks per year to give staff a well-deserved break.