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Location
2 rue RacineBaie-Saint-Paul, QCG3Z 2P8
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Work location
On site
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Salary$19.00 to $26.00HOUR hourly (To be negotiated) / 30 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Day, Evening, Weekend, Shift, Flexible hours
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Starts as soon as possible
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Benefits:
Financial benefits, Other benefits
- vacancies
6 vacancies
- Source
Job Bank
#3622080
Overview
Languages
French
Education
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Other trades certificate or diploma
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
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Restaurant
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Urban area
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Bar
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Bistro
Responsibilities
Tasks
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Prepare and cook complete meals or individual dishes and foods
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Prepare dishes for customers with food allergies or intolerances
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Inspect kitchens and food service areas
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Maintain inventory and records of food, supplies and equipment
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Clean kitchen and work areas
Credentials
Certificates, licences, memberships, and courses
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Cook Trade Certification
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Cook Red Seal Certificate
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Safe Food Handling certificate
Additional information
Security and safety
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Bondable
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Criminal record check
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Medical exam
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Basic security clearance
Transportation/travel information
Work conditions and physical capabilities
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Attention to detail
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Fast-paced environment
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Handling heavy loads
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Physically demanding
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Repetitive tasks
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Standing for extended periods
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Work under pressure
Personal suitability
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Client focus
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Dependability
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Excellent oral communication
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Flexibility
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Initiative
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Judgement
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Organized
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Reliability
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Team player
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Time management
Benefits
Financial benefits
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Bonus
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Gratuities
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Pension plan
Other benefits
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Free parking available
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Learning/training paid by employer
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Other benefits
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Team building opportunities
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Parking available
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Variable or compressed work week
