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Location
Port-Cartier, QCG5B 2J6
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Work location
On site
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Salary$21.00HOUR hourly / 38 hours per week
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Terms of employment
Permanent employmentFull time
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Early morning, Morning, Day, Evening, Flexible hours
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Starts as soon as possible
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Benefits:
Financial benefits, Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3670121
Overview
Languages
French
Education
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Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Analyze budget to boost and maintain the restaurant’s profits
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Evaluate daily operations
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Monitor revenues to determine labour cost
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Monitor staff performance
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Recruit staff
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Set staff work schedules
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Supervise staff
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Train staff
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Provide customer service
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Supervise staff or team
Supervision
Experience and specialization
Computer and technology knowledge
Area of specialization
Additional information
Security and safety
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Combination of sitting, standing, walking
Personal suitability
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Client focus
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Dependability
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Efficient interpersonal skills
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Excellent oral communication
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Flexibility
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Organized
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Reliability
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Team player
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Ability to multitask
Benefits
Financial benefits
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Gratuities
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Registered Retirement Savings Plan (RRSP)
Other benefits
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Free parking available
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Learning/training paid by employer
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Team building opportunities
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Wellness program