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Location
Port-Cartier, QCG5B 2J6
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Work location
On site
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Salary$16.60HOUR hourly / 30 to 35 hours per week
Minimum wage is guaranteed
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Terms of employment
Permanent employmentFull time
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Early morning, Morning, Day, Flexible hours
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Starts as soon as possible
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Benefits:
Financial benefits, Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3670114
Overview
Languages
French
Education
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No degree, certificate or diploma
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Place dishes in storage area
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Replenish condiments and other supplies at tables and serving areas
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Package take-out food
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Portion and wrap foods
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Prepare, heat and finish simple food items
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Serve customers at counters or buffet tables
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Stock refrigerators and salad bars
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Take customers' orders
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Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
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Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
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Handle and store cleaning products
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Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
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Remove kitchen garbage and trash
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Sweep, mop, wash and polish floors
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Wash, peel and cut vegetables and fruit
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
Weight handling
Personal suitability
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Client focus
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Reliability
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Team player
Benefits
Financial benefits
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Gratuities
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Registered Retirement Savings Plan (RRSP)
Other benefits
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Learning/training paid by employer