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River Cree Resort & Casino

Sous Chef- Hotel Kitchen

AB, Canada

Full-time

Apply on careers-rivercree.icims.com About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 15, 2027
Experience: 2 years of Sous Chef experience required.
Posting language: English
Posted: Nov 15, 2026

Original job description

Overview

Manages kitchen operations and staff on a daily basis to ensure a consistent, high quality food product. Areas of responsibility comprise overseeing food preparation area of incumbent’s specific kitchen. As a Sous Chef, directs and works with the food and beverage management team and associates to successfully execute all kitchen operations; strives to continually improve guest and associate satisfaction and maximize the financial performance in areas of responsibility.

Responsibilities

Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
Ensure the consistency in the preparation of all food items according to hotel recipes and standards
Conduct daily shift briefings to kitchen colleagues
Ensure all kitchen colleagues are aware of standards & expectations
Liaise daily with Outlet Managers to keep open lines of communication regarding guest feedback
Maintain and enhance the food products through creative menu development and presentation
Have full knowledge of all menu items
Actively interact with guests at tables
Balance operational, administrative and Colleague needs
Ensure proper staffing and scheduling in accordance to productivity guidelines
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
To look out for the safety of yourself, co-workers and to follow all Health and Safety requirements in the workplace.
Other duties as assigned

Qualifications

Previous leadership experience in the culinary field required
2 years of Sous Chef experience required.
Journeyman’s papers or international equivalent required
Diploma/Certification in a Culinary discipline an asset
Computer literate in Microsoft Window applications an asset
Strong interpersonal and problem-solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast-paced environment
Ability to work cohesively with fellow colleagues as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Constant standing and walking throughout shift
Frequent lifting and carrying up to 30 lbs.
Occasional kneeling, pushing, pulling, lifting
Occasional ascending or descending ladders, stairs and ramps
Constant standing and walking throughout shift

The schedule for this position may vary and would require the ability to work shift work, late nights, weekends and holidays.

WE OFFER

A competitive wage and excellent benefits.
Shuttle service from West Edmonton location.
All associates participate in our “Circle of Service” program which rewards and empowers individuals who provide outstanding customer service.
An opportunity to work within a progressive, exciting team environment.
An opportunity to work with a skilled Management team.

Apply on careers-rivercree.icims.com About employer

More about this job

Responsibilities

The Sous Chef at River Cree Resort & Casino will run the kitchen each shift, making sure food is prepared to standard and the team knows what is expected. They will also brief staff, schedule colleagues, keep the kitchen clean and safe, and talk with guests and managers about their experience.

Requirements

Candidates need at least 2 years of Sous Chef experience, previous culinary leadership, and journeyman papers or an international equivalent. A culinary diploma, basic Microsoft Windows skills, and the ability to stay calm and work well under pressure in a fast-paced kitchen are also needed.

Skills

Kitchen operations management
Food preparation
Recipe standardization
Menu development
Food safety and sanitation
Staff scheduling
Shift briefings
Team leadership
Guest service
Problem solving
Microsoft Windows applications
Inventory and productivity control
Workplace health and safety

Benefits

Shuttle service

Keywords

sous chef
hotel kitchen
kitchen management
culinary
food preparation
menu development
food safety
sanitation
shift scheduling
staff supervision
journeyman
guest service
hospitality
resort
casino
food and beverage
Microsoft Windows
fast-paced environment
Health and Safety

Seniority

Mid level

Licences and certifications

Journeyman papers

Languages

English

Fields of study

Culinary arts

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Work requirements

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