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Location
Edmonton, ABT6X 1A4
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Work location
On site
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Salary$37.60HOUR hourly / 30 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Day, Evening, Night, Weekend
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3643410
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Plan menus and estimate food requirements for their realization
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Requisition food and kitchen supplies
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Prepare and cook complete meals or individual dishes and foods
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Train staff in preparation, cooking and handling of food
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Supervise kitchen staff and helpers
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Maintain inventory and records of food, supplies and equipment
Additional information
Personal suitability
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Client focus
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Dependability
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Excellent oral communication
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Flexibility
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Initiative
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Judgement
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Organized
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Reliability
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Team player
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Time management