Cook jobs in Canada

Find cook jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Oct 25, 2026

Hiring at a glance

View jobs

Open jobs: 5,394
Employers: 2,314

Advertised starting pay

Average starting payCAD / hour: $21.22Across 2,178 listings
Average starting payUSD / hour: $18.58Across 64 listings
Average starting payCAD / year: $50,635Across 11 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: <1%1 listing
On-site: >99%5,389 listings

Not specified: <1% (4 listings)

Employers hiring include Boston Pizza (157), Chartwell (136), Aramark Canada (109).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Canada

Email me new jobs Save this search

Added 15 days ago
DS
Cook
Dim Sum Garden
Winnipeg, MB
- From $18 CAD / hour
- Full-time
- On-site
Added 15 days ago
CR
Cook
Chuck's Roadhouse Bar and Grill
Winkler, MB
- $17 to $18 CAD / hour
- Full-time
- On-site
Added 15 days ago
MS
Cook
Maharani Sweets & Restaurant Ltd.
Surrey, BC
- From $39 CAD / hour
- Full-time
- On-site
Added 15 days ago
VC
Cook 1
Vancouver Coastal Health
Squamish, BC
- $29.24 CAD / hour
- Temporary
Come work as a Cook with Vancouver Coastal Health (VCH) at Squamish General Hospital in Squamish, BC! Apply now ot join the team!
Added 15 days ago
Cook, Full Time, Casual
Havergal
Burnaby, BC
Prepare, pre-cook and/or cook food products as directed.
Added 15 days ago
H
Head Cook, Full Time
Havergal
Sudbury, ON
- Full-time
Prepare and cook meals according to approved menus, recipes, and quality standards.
Added 15 days ago
AJ
Cook
Amritsar Junction Ltd.
Edmonton, AB
- From $37.5 CAD / hour
- Full-time
- On-site
Added 15 days ago
JJ
Cook
Jungle Jim's Stellarton
Riverton, NS
- $18 to $22 CAD / hour
- Full-time
- On-site
Added 15 days ago
SF
Cook
Smitty's Family Restaurant
Edson, AB
- From $21 CAD / hour
- Full-time
- On-site
Added 15 days ago
BC
Cook
Brochetterie Chez Greco (Rimouski)
Rimouski, QC
- From $19 CAD / hour
- Full-time
- On-site
Added 15 days ago
MD
Cook
Manoir de l'Érable Argenté inc.
Témiscouata-sur-le-Lac, QC
- From $22 CAD / hour
- Full-time
- On-site
Added 15 days ago
LB
Cook
La Belle Province
Montréal, QC
- From $34.62 CAD / hour
- Full-time
- On-site
Added 15 days ago
RN
Cook
Restaurant Normandin
Québec, QC
- $16.86 to $21.15 CAD / hour
- Full-time
- On-site
Added 15 days ago
RL
Cook
Resto-Bar Le Shack
Mont-Tremblant, QC
- $21.12 to $25.32 CAD / hour
- Full-time
- On-site
Added 15 days ago
PM
Apprentice cook
Pizza Markos
Chibougamau, QC
- $16.6 to $19.5 CAD / hour
- Full-time
- On-site
Added 15 days ago
BH
Cook
Battures Hotel Fjrod Saguenay
La Baie, QC
- From $18.15 CAD / hour
- Full-time
- On-site
Added 15 days ago
I
Cook
IGA
La Baie, QC
- From $16.6 CAD / hour
- Full-time
- On-site
Added 15 days ago
CR
Cook
Chuck's Roadhouse Bar & Grill
Thunder Bay, ON
- $18.5 to $20.5 CAD / hour
- Full-time
- On-site
Added 15 days ago
CG
Line Cook - Arlington Hotel- Work in Paris
Carmen's Group
Brantford, ON
- Part-time
Added 15 days ago
HE
Cook
Harvest Eatery
Shaunavon, SK
- $17 to $20 CAD / hour
- Full-time
- On-site
Added 15 days ago
SP
Cook
Stratos pizzeria nicolet 2
Nicolet, QC
- $17 to $20 CAD / hour
- Full-time
- On-site
Added 15 days ago
TA
Cook
The Appleseed Modern Diner
New Glasgow, NS
- $16.75 to $20 CAD / hour
- Full-time
- On-site
Added 15 days ago
RP
Cook
Royal Paan
Brampton, ON
- $36 to $39 CAD / hour
- Full-time
- On-site
Added 15 days ago
AC
Lead Cook
Aramark Canada
Calgary, AB
- Full-time
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The…
Added 15 days ago
CB
cook
Community Builders Group
Vancouver, BC
- Full-time

RSMI-JTAC

Cook

Jasper, AB, Canada

Apply About employer

Applications open in a new tab.

Job details

Posting language: English
Posted: Jul 6, 2026

Original job description

Cook

Reports To

Sous Chef, Chef

Position Overview

Prepare, cook, and serve food for à la carte and buffet menus, including extensive food preparation work in a high-volume, resort-based kitchen environment.

This role requires a strong focus on food quality, consistency, teamwork, and guest satisfaction, while supporting smooth daily kitchen operations in a fast-paced setting.

This is a full-time seasonal role. Alberta Employment Standards regarding probationary periods apply.

Qualifications

Previous cooking experience required
Ability to ski or snowboard blue runs
Physically and mentally fit, with the ability to lift, push, and pull up to 55 lbs or more
Capable of working effectively under pressure in a fast-paced kitchen environment
Comfortable working with a variety of commercial kitchen equipment
Strong knife handling skills and safe food preparation practices

Core Competencies

Professional deportment with excellent customer service skills; experience working with guests and collaborating effectively with co-workers
Cheerful, outgoing personality; demonstrated ability to remain composed in highly stressful situations
Strong team player with the ability to take direction and support others
Motivated and observant; able to identify tasks and complete them proactively without direction
Self-aware; able to identify strengths and gaps in own abilities and training
Able to apply previous experience and training to problem-solve effectively
Strong passion for food and culinary excellence

Job Duties / Responsibilities

Adhere to Alberta safe food handling guidelines while maintaining a clean and safe workspace, including daily temperature log recordkeeping
Prepare side dishes required for daily meal service
Prepare menu items for à la carte and buffet service according to recipes and standards
Assist in packaging and portioning food as required
Stock and track inventory of food and beverage items for daily use
Follow recipes, portioning, and presentation guidelines as set by the company
Maintain a clean and organized workspace at all times
Assist in maintaining cleanliness and sanitation of the kitchen and dishwashing areas
Support completion of the weekly sanitation checklist
Assist with receiving and organizing food stock deliveries
Perform additional duties as required

Additional

Assist in training and supervising employees when appropriate and based on experience
Work in a safe and efficient manner at all times and proactively identify and report any safety concerns that could impact staff or guests
Ensure all opening and closing procedures are followed and completed daily

Supplementary

Respect and adhere to the company’s policies and procedures as set in the Corporate Policies, Employee Handbook and other Training Manuals

Apply About employer

More about this job

Responsibilities

Prepare and serve food for à la carte and buffet menus in a high-volume resort kitchen. Maintain a clean, safe workspace while adhering to food safety guidelines and supporting daily kitchen operations.

Requirements

Previous cooking experience and the ability to ski or snowboard blue runs are required. Candidates must be physically fit to lift 55 lbs and capable of working under pressure in a fast-paced environment.

Skills

Food Preparation
Knife Handling
Safe Food Handling
Inventory Tracking
Customer Service
Teamwork
Commercial Kitchen Equipment
Portion Control
Sanitation
Buffet Service
À La Carte Service
Problem Solving

Visa sponsorship

Not detected in the job text

Keywords

Culinary Excellence
Food Safety
Alberta Employment Standards
High-Volume Kitchen
Resort Operations
Temperature Logs
Sanitation Checklist
Food Portioning
Kitchen Equipment
Hospitality

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