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Added 14 hours ago
Cook (Job Code: Cook – Facilities 26-01)
S.U.C.C.E.S.S.
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13612 - Employment Specialist (Temporary Full-Time)
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Cook (Job Code: Cook – Facilities 26-01)
S.U.C.C.E.S.S.
Vancouver, BC
Added 6 months ago
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Registered Nurse (Job Code: RN26-01)
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S.U.C.C.E.S.S.

Cook (Job Code: Cook – Facilities 26-01)

Vancouver, BC, V6B 2J8, Canada

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Job details

Posting language: English
Posted: Oct 19, 2026

Original job description

About the SUCCESS Multi-Level Care Society

To care for the seniors like our own by providing a continuum of excellent, culturally appropriate services for them. In 1995, the S.U.C.C.E.S.S. Multi-Level Care Society was incorporated with the purpose of establishing linguistically and culturally appropriate care for those seniors in our community. It has now developed into a provider of quality residential care and health services.

Position Summary:

Responsible for the preparation of food items using methods such as roasting, grilling, steaming, boiling and baking under the direction of the Director, Food Services and in accordance with predetermined menu requirements and sanitation procedures.

Qualifications:

Graduation from a recognized 12 month program in cooking or an equivalent combination of education, training and experience
Food Safe Certificate

Skills and Abilities:

Physical ability to carry out the duties of the position
Ability to deal with others effectively
Ability to communicate effectively, both verbally and in writing. Ability to communicate in Chinese (Cantonese/Mandarin) is an asset
Ability to organize work
Ability to operate related equipment

Wage:

Hourly rate plus 13% Vacation Pay!

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More about this job

Responsibilities

The cook is responsible for preparing food items using various cooking methods such as roasting, grilling, and baking. They must follow predetermined menu requirements and adhere to strict sanitation procedures under the direction of the Director of Food Services.

Requirements

Candidates must have graduated from a recognized 12-month cooking program or possess an equivalent combination of education and experience. A valid Food Safe Certificate is required for this position.

Skills

Food preparation
Roasting
Grilling
Steaming
Boiling
Baking
Sanitation procedures
Menu planning
Communication
Organization
Equipment operation
Cantonese
Mandarin

Benefits

13% Vacation pay

Visa sponsorship

Not detected in the job text

Keywords

Cook
Food Services
Residential care
Health services
Food Safe Certificate
Sanitation
Menu requirements
Culinary
Seniors care
Cantonese
Mandarin

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