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Location
Calgary, ABT2S 1W7
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Work location
On site
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Salary$15.00 to $18.00HOUR hourly (To be negotiated) / 80 to 88 hours bi-weekly
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Terms of employment
Permanent employmentFull time
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Early morning, Morning, Day, Evening, Night, Weekend, Shift, Flexible hours, To be determined
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Starts as soon as possible
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Benefits:
Other benefits
- vacancies
3 vacancies
- Source
Job Bank
#3687414
Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
No experience (will train)
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Requisition food and kitchen supplies
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Prepare and cook complete meals or individual dishes and foods
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Prepare dishes for customers with food allergies or intolerances
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Prepare and cook special meals for patients as instructed by dietitian or chef
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Inspect kitchens and food service areas
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Maintain inventory and records of food, supplies and equipment
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Clean kitchen and work areas
Credentials
Certificates, licences, memberships, and courses
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Safe Food Handling certificate
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Food Safety Certificate
Experience and specialization
Cuisine specialties
Additional information
Transportation/travel information
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Own vehicle
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Valid driver's licence
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Public transportation is available
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Willing to travel
Work conditions and physical capabilities
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Attention to detail
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Fast-paced environment
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Handling heavy loads
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Physically demanding
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Repetitive tasks
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Standing for extended periods
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Work under pressure
Weight handling
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Between 45 and 60 kg (100-132 lbs)
Personal suitability
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Client focus
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Dependability
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Excellent oral communication
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Flexibility
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Initiative
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Judgement
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Organized
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Reliability
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Team player
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Time management
Benefits
Other benefits
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Free parking available
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Learning/training paid by employer
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Other benefits
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Team building opportunities