-
Location
255 Foord St.Riverton, NSB0K 1S0
-
Work location
On site
-
Salary$18.00HOUR hourly / 35 hours per week
-
Terms of employment
Permanent employmentFull time
-
Morning, Day, Evening
-
Starts as soon as possible
- vacancies
4 vacancies
- Source
Job Bank
#3674833
Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Determine the size of food portions and costs
-
Plan menus and estimate food requirements for their realization
-
Prepare and cook complete meals or individual dishes and foods
-
Prepare dishes for customers with food allergies or intolerances
-
Prepare and cook special meals for patients as instructed by dietitian or chef
-
Train staff in preparation, cooking and handling of food
-
Maintain inventory and records of food, supplies and equipment
-
Clean kitchen and work areas
-
Manage kitchen operations
Additional information
Work conditions and physical capabilities
-
Fast-paced environment
-
Physically demanding
-
Repetitive tasks
Personal suitability