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Location
555 Sterling Lyon PkwyWinnipeg, MBR3P 1J9
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Work location
On site
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Salary$17.50HOUR hourly / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Day, Evening, Weekend, Shift, On call, Flexible hours, Overtime available
- Starts as early as 2026-10-19
- vacancies
1 vacancy
- Source
Job Bank
#3665375
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
Work setting
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Restaurant
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Willing to relocate
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Fast food outlet or concession
Responsibilities
Tasks
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Prepare and cook complete meals or individual dishes and foods
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Prepare dishes for customers with food allergies or intolerances
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Prepare and cook special meals for patients as instructed by dietitian or chef
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Inspect kitchens and food service areas
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Order supplies and equipment
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Supervise kitchen staff and helpers
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Maintain inventory and records of food, supplies and equipment
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Clean kitchen and work areas
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Manage kitchen operations
Supervision
Credentials
Certificates, licences, memberships, and courses
Experience and specialization
Cuisine specialties
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Cantonese cuisine
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Szechuan
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Dim Sum
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Japanese cuisine
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International
Additional information
Work conditions and physical capabilities
Personal suitability
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Dependability
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Organized
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Reliability