Cook 1
- Winnipeg, MB, Canada
Salary: $24.616 , $25.325 , $26.058 , $26.813 , $27.591 , $28.391 · Full-time
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Job details
- Pay
- Salary: $24.616 , $25.325 , $26.058 , $26.813 , $27.591 , $28.391
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Requisition ID: 413216
Position Number: 20070199
Posting End Date: October 29, 2026
City: Winnipeg
Employer: St. Boniface Hospital
Site: St. Boniface Hospital
Department / Unit: Food Services 1 - SBH
Job Stream: Clinical Support
Union: CUPE
Anticipated Start - End Date: 10/30/2026 - Indefinite
Reason for Term: Other Leave
FTE: 1.00
Anticipated Shift: Days;Weekends
Work Arrangement: In Person
Daily Hours Worked: 7.75
Annual Base Hours: 2015
Salary: $24.616 , $25.325 , $26.058 , $26.813 , $27.591 , $28.391
Grow your career in the Winnipeg Health Region! Our team provides a spectrum of health care services through an integrated network of sites, services and organizations. We’re united by a shared commitment to excellent and equitable health care.
Position Overview
Under the general supervision of the Manager, Food Services or Designate, and while demonstrating a commitment to the Mission, Values and Management Philosophy of St. Boniface Hospital, the Cook 1 is responsible for: preparing food as specified on the menu; maintaining high standards of sanitation in food handling and in work areas; documenting appropriate information as required; and performing all other related duties as assigned.
Experience
Not Applicable
Qualifications And Skills
Physical Requirements
This Indefinite Term may expire subject to one (1) weeks’ notice.
This position requires a current satisfactory Criminal Records Check (including Vulnerable Sector Search), Child Abuse Registry Check and Adult Abuse Registry Check as conditions of employment. The successful candidate will be responsible for any service charges incurred. A security check is considered current if it was obtained no more than six (6) months prior to the start of employment.
Interviewed candidates may be called upon to participate in a skills assessment.
Any application received after the closing time will not be included in the competition.
We welcome applications from people with disabilities. Accommodations are available upon request during the assessment and selection process.
Manitoba healthcare employers, in partnership with the Indigenous community, are committed to increasing the representation of Indigenous People within all levels of our workforce. Indigenous applicants are encouraged to apply and to voluntarily self-identify as being of Indigenous descent in their cover letter/application.
Position Number: 20070199
Posting End Date: October 29, 2026
City: Winnipeg
Employer: St. Boniface Hospital
Site: St. Boniface Hospital
Department / Unit: Food Services 1 - SBH
Job Stream: Clinical Support
Union: CUPE
Anticipated Start - End Date: 10/30/2026 - Indefinite
Reason for Term: Other Leave
FTE: 1.00
Anticipated Shift: Days;Weekends
Work Arrangement: In Person
Daily Hours Worked: 7.75
Annual Base Hours: 2015
Salary: $24.616 , $25.325 , $26.058 , $26.813 , $27.591 , $28.391
Grow your career in the Winnipeg Health Region! Our team provides a spectrum of health care services through an integrated network of sites, services and organizations. We’re united by a shared commitment to excellent and equitable health care.
Position Overview
Under the general supervision of the Manager, Food Services or Designate, and while demonstrating a commitment to the Mission, Values and Management Philosophy of St. Boniface Hospital, the Cook 1 is responsible for: preparing food as specified on the menu; maintaining high standards of sanitation in food handling and in work areas; documenting appropriate information as required; and performing all other related duties as assigned.
Experience
- One (1) year related experience, within the preceding seven (7) years in a commercial cooking operation.
- Grade 12, or recognized equivalent.
- Successful completion of a recognized Commercial Cooking Program.
Not Applicable
Qualifications And Skills
- Ability to read, write, speak and understand English.
- Ability to take initiative and adapt to improved food preparation methods.
- Ability and willingness to follow standardized recipes and to assist in the control of serving portions.
- Good interpersonal communication skills.
- Demonstrated personal cleanliness.
Physical Requirements
- Ability to walk, stand, bend, lift, twist and reach constantly throughout the entire shift.
- Ability to lift and carry approximately 60 lbs./27 kgs.
This Indefinite Term may expire subject to one (1) weeks’ notice.
This position requires a current satisfactory Criminal Records Check (including Vulnerable Sector Search), Child Abuse Registry Check and Adult Abuse Registry Check as conditions of employment. The successful candidate will be responsible for any service charges incurred. A security check is considered current if it was obtained no more than six (6) months prior to the start of employment.
Interviewed candidates may be called upon to participate in a skills assessment.
Any application received after the closing time will not be included in the competition.
We welcome applications from people with disabilities. Accommodations are available upon request during the assessment and selection process.
Manitoba healthcare employers, in partnership with the Indigenous community, are committed to increasing the representation of Indigenous People within all levels of our workforce. Indigenous applicants are encouraged to apply and to voluntarily self-identify as being of Indigenous descent in their cover letter/application.
More about this job
Responsibilities
Prepare food according to the menu and maintain high sanitation standards in food handling and work areas. Document required information and perform other related duties as assigned.
Requirements
Requires Grade 12 or equivalent, completion of a recognized commercial cooking program, and one year of recent experience in a commercial cooking operation. Candidates must be able to communicate in English, follow standardized recipes, assist with portion control, and meet the physical demands of the role.
Skills
- Commercial Cooking
- Food Preparation
- Sanitation
- Food Handling
- Recipe Compliance
- Portion Control
- Documentation
- Communication
- Adaptability
- Initiative
- Personal Cleanliness
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Healthcare
Keywords
- Commercial Cooking
- Food Services
- Food Preparation
- Menu
- Sanitation
- Food Handling
- Standardized Recipes
- Portion Control
- Documentation
- Commercial Cooking Program
- Grade 12
- English Communication
- Criminal Records Check
- Vulnerable Sector Search
- Child Abuse Registry Check
- Adult Abuse Registry Check