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Added 2 mins ago
CG
Food Service Worker
Compass Group Canada
Bancroft, ON
- Part-time
Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within…
Added 2 mins ago
CG
Food Service Worker
Compass Group Canada
Deer Lake, NL
- Part-time
Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within…
Added 2 mins ago
CG
Food Service Worker
Compass Group Canada
Pasadena, NL
- Part-time
Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within…
Added 2 mins ago
CG
Food Service Worker
Compass Group Canada
Corner Brook, NL
- Part-time
Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within…
Added 2 mins ago
CG
Food Service Worker Part Time
Compass Group Canada
Sudbury, ON
- Part-time
Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within…
Added 2 mins ago
CG
Food Service Worker
Compass Group Canada
Fogo, NL
- Part-time
Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within…
Added 2 mins ago
CG
Food Service Worker Part Time
Compass Group Canada
ON
- Part-time
Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within…
Added 2 mins ago
A
Future ABR - Alcohol Sampling Brand Ambassador
Acosta
Toronto, ON
- Part-time
Have current liquor certification in your province (Serving it Right, Proserve etc…)
Added 2 mins ago
CG
Dietary Aide Casual
Compass Group Canada
Ottawa, ON · Nepean, ON
- Part-time
You will be responsible for preparing and serving food to residents or patients in an assisted living or medical facility.
Added 2 mins ago
DG
Cashier-Barista
Dexterra Group
Burnaby, BC
- Part-time
…independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local…
Added 2 mins ago
CG
Food Service Worker, PT Floater
Compass Group Canada
ON · Simcoe, ON
- Part-time
Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within…
Added 2 mins ago
CG
Dietary Aide Part Time
Compass Group Canada
ON · York, ON
- Part-time
You will be responsible for preparing and serving food to residents or patients in an assisted living or medical facility.
Added 2 mins ago
CG
General Help/Barista - Part-Time
Compass Group Canada
Toronto, ON · North York, ON
- Part-time
The General Helper will be responsible for preparing, presenting and serving meals, drinks, ensuring the quality of the food and overall presentation.
Added 2 mins ago
CG
Food Service Worker Part Time
Compass Group Canada
Brantford, ON
- Part-time
Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within…
Added 2 mins ago
AC
Administrator Support
Aston Carter
Toronto, ON · East York, ON
- $40 to $50 CAD / hour
- Contract
…process changes, maintaining detailed project documentation, and serving as a key link between the manufacturing site and corporate project teams in Canada and the United States. This is a…
Added 2 mins ago
CG
Subway Worker General Help - Full-Time
Compass Group Canada
London, ON
- Full-time
Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within…
Added 2 mins ago
CG
Server Part Time at Park Cafe, Assiniboine Park
Compass Group Canada
Winnipeg, MB · Greater Winnipeg Metropolitan Area
- Part-time
…friendly and caring service, and engage guests through our food and drink menu items, highlighting the specials. The Park Café Server will ensure the accuracy of food and drink orders…
Added 2 mins ago
CG
Tim Hortons General Help - Full-Time
Compass Group Canada
London, ON
- Full-time
Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within…
Added 17 mins ago
GC
Water and Wastewater Process Engineer Co-op Position
Geosyntec Consultants, Inc.
Waterloo, ON
- Other
Geosyntec is an innovative, international engineering and consulting firm serving private and public-sector clients to address new ventures and complex problems involving our environment,…
Added 17 mins ago
PC
Lead Guest Services Team Member
Pilot Company
Portage la Prairie, MB
- Full-time
…commitment to giving back remains true to us today. Whether we are serving guests, a fellow team member, or a trucking company, we are dedicated to fueling people and keeping North America…
Added 17 mins ago
WA
First Cook
Waldorf Astoria Kuwait
Mississauga, ON
- Full-time
…work! As a First Cook, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for…
Added 32 mins ago
A
Future ABR - Alcohol Sampling Brand Ambassador
Acosta
Edmonton, AB
- Part-time
Have current liquor certification in your province (Serving it Right, Proserve etc…)
Added 32 mins ago
TS
Day Care Worker A
The Salvation Army in Canada
Moncton, NB
- Part-time
Promote healthy eating and proper food serving techniques. Accommodate for special nutritional requirements. Model and teach proper table manners.
Added 32 mins ago
GE
Stage Bar Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Minimum of 1 year of serving experience in a restaurant, lounge, casino, hotel, or other high-volume Food & Beverage environment is preferred.
Added 32 mins ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that are featured within Grey Eagle Casino. They are responsible for preparing…

Shared Health-Soins Communs

Cook 1

Wawanesa, MB, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 29, 2026
Posting language: English
Posted: Oct 30, 2026

Original job description

Requisition ID: 413918

Position Number: 1WAnsCOOK1U-01

City: Wawanesa

Employer: Prairie Mountain Health

Site: Prairie Mountain Health - Wawanesa Health Centre (includes Personal Care Home)

Department / Unit: Nutrition Services

Job Stream: Clinical Support

Union : MGEU

FTE: 0.80

Anticipated Shift: Days; Evenings

Daily Hours Worked: 6

Salary: As per collective agreement

Position Summary

Under the direction of the Nutrition Services Supervisor and/or Manager, the Cook I is responsible for performing the following activities according to related policies and procedures and any government regulations and legislation: all aspects of food service production and distribution to related areas with emphasis on portion control, waste control, proper sanitation and safety. The Cook I prepares all food according to menu and therapeutic specifications; monitors and ensures food is served at optimal temperatures and leftovers are properly used according to established regulations and policies.  In the absence of the Nutrition Services Supervisor or Manager, oversees day-to-day activities of the Nutrition Services department, including the supervision of applicable staff and required quality assurance processes.

QUALFICATION

Grade 12 (MB Standards)
Current Food Handler Training Certificate Level 1 or willing to obtain within six (6) months
Previous health care food service experience or cooking experience required
Other combinations of education and experience will be considered
Demonstrated dexterity, speed and efficient work methods
Demonstrated organizational skills, and the ability to work independently
Demonstrated communication skills
Demonstrated flexibility to facilitate changes in techniques and procedures
Ability to display independent judgment
Ability to respect and promote a culturally diverse population
Ability to respect and promote confidentiality
Ability to perform the duties of the position on a regular basis

Overview

In the absence of the Nutrition Services Supervisor or Manager, assumes a leadership role in coordinating the Nutrition Services for the facility, including the daily supervision of the Nutrition Services staff at the facility level and required quality assurance processes.
Ensures familiarity with all diets, the use of reference materials, and technical terms used in Nutrition Services.
Prepares all food in accordance with production schedules, standard recipes, quality standards (taste, texture, presentation and appearance) and portion control guidelines.
Prepares all food items as required for special and catered functions and other departmental programs (e.g. Meals on Wheels, Adult Day Program).
Completes preparations for all therapeutic or texture-modified foods required.
Adheres to the approved menu and therapeutic guidelines regarding the preparation and serving of therapeutic and/or texture-modified diets.
Makes necessary changes to the client menus as directed in consultation with the Nutrition Services Supervisor, Manager or Registered Dietitian.
Monitors and records temperature of foods through storage, preparation and service to ensure established temperature goals are achieved or exceeded.
Maintains a safe and healthy food preparation environment through compliance with “Food Safety Code of Practice” standards.
Ensures appropriate labeling, dating and storing or discarding of leftovers, including hazardous food sample maintenance.
Assists with purchasing, receiving, checking and storage of food and supplies as required.  Responsible for reporting damaged or missing goods.
Assists with planning, organizing, and evaluating menu items.
Follows established safe work procedures for all relevant equipment and tasks.
Ensure all relevant equipment is clean and operating efficiently.
Assists with inventory procedures.
Assists/participates in departmental quality control audits and procedures.
Participates in orientation, training, and mentoring new employees and students.
Reports Maintenance needs, accidents, injuries, security issues and unsafe work conditions to the Supervisor or Manager.  Complete all necessary documentation.
Complies with all regional and departmental policies and procedures.
Other duties as assigned.

Applicants already employed with Prairie Mountain Health may be considered for this position before other applicants. Please continue to apply for positions that are of interest to you.

This position is subject to a Criminal Records Check (including vulnerable sector), Adult Abuse Registry Check, and a Child Abuse Registry Check. The successful candidate will be responsible for any services charges incurred.

If you are currently employed by PMH, please utilize the internal application form. If you are not employed by PMH, please utilize the external application form.

If you are an external applicant, please include three work related references with this application. They must be from persons who are not related to you, and who have direct knowledge of your past work performance.

Upon being considered for employment, your signature or electronic submission of this application form is your authorization to complete said reference checks.

PMH has an Indigenous Human Resource Initiative and is committed to increasing the representation of Indigenous people within all levels of our workforce. Indigenous applicants are encouraged to voluntarily self-identify as being of Indigenous descent in their cover letter and/or within their application form.

We thank all applicants that apply but only those candidates selected for an interview will be contacted.

HEALTH AND WELLNESS FOR ALL

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More about this job

Responsibilities

Prepare and distribute food according to menus, recipes, therapeutic diet requirements, portion guidelines, and food safety standards; monitor food temperatures and manage leftovers, supplies, equipment, and required documentation. When the supervisor or manager is absent, coordinate daily Nutrition Services operations, supervise staff, and support quality assurance, training, and menu planning.

Requirements

Requires Grade 12 education and a current Level 1 Food Handler Training Certificate, or willingness to obtain one within six months. Previous healthcare food service or cooking experience is required; candidates should also demonstrate efficient work methods, organization, communication, flexibility, independent judgment, and respect for confidentiality and cultural diversity.

Skills

Food Preparation
Food Service Production
Therapeutic Diet Preparation
Food Safety
Sanitation
Portion Control
Temperature Monitoring
Inventory Management
Menu Planning
Quality Assurance
Staff Supervision
Communication
Organization
Independent Judgment
Equipment Safety
Food Storage

Visa sponsorship

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Keywords

Nutrition Services
Food Service Production
Food Preparation
Standard Recipes
Therapeutic Diets
Texture-Modified Foods
Food Safety Code Of Practice
Sanitation
Temperature Monitoring
Portion Control
Waste Control
Food Storage
Leftover Management
Hazardous Food Samples
Menu Planning
Inventory Procedures
Purchasing
Receiving
Quality Assurance
Quality Control Audits
Staff Supervision
Employee Training
Equipment Safety
Food Handler Training Certificate Level 1
Meals On Wheels
Adult Day Program

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