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Added 8 mins ago
CF
Supervisor, Operations
Cadillac Fairview
AB · Calgary, AB
- Full-time
The Operations Supervisor is the backbone of day-to-day facility performance, ensuring our office complex operates safely, efficiently, and reliably. Leading our frontline operations team,…
Added 23 mins ago
Cook Level I - Casual
Optima Living
Victoria, BC
…Cook Level I is responsible for preparing nutritious, high-quality meals in accordance with residents' dietary needs, preferences, and safety standards in a timely, sanitary and…
Added 23 mins ago
SC
Food Safety Program Manager
Sysco Canada Inc.
Toronto, ON · Greater Toronto Area, Canada
- Full-time
Minimum 5 years of experience in Distribution Center Food Service Operations, Quality Assurance/Control, Research & Development, Food Production/Operations, Supply Chain, or related…
Added 23 mins ago
S
Food Safety Program Manager
Sysco
Toronto, ON · Sysco Toronto
- Full-time
Minimum 5 years of experience in Distribution Center Food Service Operations, Quality Assurance/Control, Research & Development, Food Production/Operations, Supply Chain, or related…
Added 23 mins ago
SC
Food Safety Program Manager
Sysco Canada Inc.
Toronto, ON · Greater Toronto Area, Canada
- Full-time
Minimum 5 years of experience in Distribution Center Food Service Operations, Quality Assurance/Control, Research & Development, Food Production/Operations, Supply Chain, or related…
Added 23 mins ago
CC
Fabricator
Crossroads C&I
Toronto, ON
- Full-time
Perform other fabrication duties as assigned by supervisor.
Added 23 mins ago
N
INDUSTRIAL PAINTER
Novatech
Woodbridge, ON
- Full-time
The company is currently recruiting for a Painter to join our team on the day shift. The painter reports directly to the supervisor.
Added 23 mins ago
GE
Hotel 1st Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 23 mins ago
GE
Conversion Set Up Crew
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…in accordance with Grey Eagle Resort and Casino standards of quality. The Porter ensures all venues are well-maintained, cleaned and secured; makes any adjustments and/or repairs of the…
Added 23 mins ago
GE
Event Centre - Food and Beverage Supervisor
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of Food and Beverage Manager; Event Supervisor duties will include, but are limited to oversees all aspects of a events, including set-up, food service, bar service and…
Added 38 mins ago
CH
Chef d'équipe (e) de l'entrepôt- poste de soir
Cardinal Health
Dorval, QC · Canada-Dorval
- Full-time
…others in terms of consistently reaching high productivity and quality standards. Other important priorities involve working with the Operations Supervisor to ensure the daily coordination…
Added 38 mins ago
ML
Production Supervisor
Maple Leaf Foods Inc
Saskatoon, SK
- Full-time
The Production Supervisor plays an integral role within our manufacturing facilities. You will be the coach on the playing field, providing leadership and guidance to our team members. You…
Added 53 mins ago
Medical Laboratory Technologist
Dynacare
Winnipeg, MB
Ensures that Quality Control checks are run and reviewed when testing.
Added 53 mins ago
D
Medical Laboratory Technologist
Dynacare
Winnipeg, MB
- Full-time
Ensures that Quality Control checks are run and reviewed when testing.
Added 53 mins ago
MP
Production Operator
Mauser Packaging Solutions
Burlington, ON
- Full-time
Responsible for safety and quality throughout production
Added 53 mins ago
AI
Maintenance Control Technician
Air Inuit
Montreal, QC
- Full-time
The Maintenance Control Technician supports fleet maintenance planning, monitoring, and control activities. The incumbent ensures the accuracy, integrity, and compliance of technical…
Added 1 hour ago
SM
Supportive Services Supervisor - Health Care Aide
St. Michael's Health Group
Spruce Grove, AB
- Full-time
The Supportive Services Supervisor - Health Care Aide responsibilities include scheduling of staff and tasks, evaluation, supervision, training, quality control, recruitment and oversight…
Added 1 hour ago
ML
FSQA Audit & Compliance Supervisor
Maple Leaf Foods Inc
Winnipeg, MB
- Full-time
As a member of the FSQA team, the FSQA Audit and Compliance Supervisor is accountable for leading the plant’s internal audit and claim verification programs, preparing for and leading Maple…
Added 1 hour ago
Health Care Aide - Casual
Optima Living
Medicine Hat, AB
Promptly reports unsafe conditions, incidents, or concerns to supervisor, General Manager or Health & Safety Committee.
Added 1 hour ago
Production Worker
Vestis Uniforms and Workplace Supplies | Canadian Linen & Uniform Service | Québec Linge Service D’Uniformes
Lethbridge, AB
Other duties as assigned by supervisor or manager.
Added 1 hour ago
Deli - Supervisor Deli TF
Sobeys Capital Incorporated or a Franchise/Affiliate / ou une franchise/société affiliée
Campbell River, BC
Rotate stock, manage product displays, and maintain freshness and quality of all deli offerings.
Added 1 hour ago
PAINT - PAINT LINE OPERATOR
Groupe Novatech Inc.
Vaughan, ON
Here, your work helps create quality products that make a real difference in the lives of thousands of families.
Added 1 hour ago
MH
Construction Site Supervisor
Manga Hotel Group
Toronto, ON · Etobicoke, ON
- $90,000 to $120,000 CAD / year
- Full-time
As Manga Hotels continues to expand, we are seeking an experienced and highly organized Construction Site Supervisor to oversee an upcoming major hotel renovation project. In this role, you…
Added 1 hour ago
JS
Licensed Electrician (442A) - Rotating Continental Shift
JFE Shoji Power Canada Inc.
Burlington, ON
- Full-time
Biweekly Production Bonus: Earn up to $1.00 per hour based on meeting daily expectations for Safety, Quality, and Productivity.
Added 1 hour ago
K
Senior Mechanical Engineer - Rotating Equipment
Kent
Calgary, AB
- Full-time
Maintain complete engineering records and follow project quality assurance and document control procedures.

Shared Health-Soins Communs

Cook 1

Wawanesa, MB, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 29, 2026
Posting language: English
Posted: Oct 30, 2026

Original job description

Requisition ID: 413918

Position Number: 1WAnsCOOK1U-01

City: Wawanesa

Employer: Prairie Mountain Health

Site: Prairie Mountain Health - Wawanesa Health Centre (includes Personal Care Home)

Department / Unit: Nutrition Services

Job Stream: Clinical Support

Union : MGEU

FTE: 0.80

Anticipated Shift: Days; Evenings

Daily Hours Worked: 6

Salary: As per collective agreement

Position Summary

Under the direction of the Nutrition Services Supervisor and/or Manager, the Cook I is responsible for performing the following activities according to related policies and procedures and any government regulations and legislation: all aspects of food service production and distribution to related areas with emphasis on portion control, waste control, proper sanitation and safety. The Cook I prepares all food according to menu and therapeutic specifications; monitors and ensures food is served at optimal temperatures and leftovers are properly used according to established regulations and policies.  In the absence of the Nutrition Services Supervisor or Manager, oversees day-to-day activities of the Nutrition Services department, including the supervision of applicable staff and required quality assurance processes.

QUALFICATION

Grade 12 (MB Standards)
Current Food Handler Training Certificate Level 1 or willing to obtain within six (6) months
Previous health care food service experience or cooking experience required
Other combinations of education and experience will be considered
Demonstrated dexterity, speed and efficient work methods
Demonstrated organizational skills, and the ability to work independently
Demonstrated communication skills
Demonstrated flexibility to facilitate changes in techniques and procedures
Ability to display independent judgment
Ability to respect and promote a culturally diverse population
Ability to respect and promote confidentiality
Ability to perform the duties of the position on a regular basis

Overview

In the absence of the Nutrition Services Supervisor or Manager, assumes a leadership role in coordinating the Nutrition Services for the facility, including the daily supervision of the Nutrition Services staff at the facility level and required quality assurance processes.
Ensures familiarity with all diets, the use of reference materials, and technical terms used in Nutrition Services.
Prepares all food in accordance with production schedules, standard recipes, quality standards (taste, texture, presentation and appearance) and portion control guidelines.
Prepares all food items as required for special and catered functions and other departmental programs (e.g. Meals on Wheels, Adult Day Program).
Completes preparations for all therapeutic or texture-modified foods required.
Adheres to the approved menu and therapeutic guidelines regarding the preparation and serving of therapeutic and/or texture-modified diets.
Makes necessary changes to the client menus as directed in consultation with the Nutrition Services Supervisor, Manager or Registered Dietitian.
Monitors and records temperature of foods through storage, preparation and service to ensure established temperature goals are achieved or exceeded.
Maintains a safe and healthy food preparation environment through compliance with “Food Safety Code of Practice” standards.
Ensures appropriate labeling, dating and storing or discarding of leftovers, including hazardous food sample maintenance.
Assists with purchasing, receiving, checking and storage of food and supplies as required.  Responsible for reporting damaged or missing goods.
Assists with planning, organizing, and evaluating menu items.
Follows established safe work procedures for all relevant equipment and tasks.
Ensure all relevant equipment is clean and operating efficiently.
Assists with inventory procedures.
Assists/participates in departmental quality control audits and procedures.
Participates in orientation, training, and mentoring new employees and students.
Reports Maintenance needs, accidents, injuries, security issues and unsafe work conditions to the Supervisor or Manager.  Complete all necessary documentation.
Complies with all regional and departmental policies and procedures.
Other duties as assigned.

Applicants already employed with Prairie Mountain Health may be considered for this position before other applicants. Please continue to apply for positions that are of interest to you.

This position is subject to a Criminal Records Check (including vulnerable sector), Adult Abuse Registry Check, and a Child Abuse Registry Check. The successful candidate will be responsible for any services charges incurred.

If you are currently employed by PMH, please utilize the internal application form. If you are not employed by PMH, please utilize the external application form.

If you are an external applicant, please include three work related references with this application. They must be from persons who are not related to you, and who have direct knowledge of your past work performance.

Upon being considered for employment, your signature or electronic submission of this application form is your authorization to complete said reference checks.

PMH has an Indigenous Human Resource Initiative and is committed to increasing the representation of Indigenous people within all levels of our workforce. Indigenous applicants are encouraged to voluntarily self-identify as being of Indigenous descent in their cover letter and/or within their application form.

We thank all applicants that apply but only those candidates selected for an interview will be contacted.

HEALTH AND WELLNESS FOR ALL

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More about this job

Responsibilities

Prepare and distribute food according to menus, recipes, therapeutic diet requirements, portion guidelines, and food safety standards; monitor food temperatures and manage leftovers, supplies, equipment, and required documentation. When the supervisor or manager is absent, coordinate daily Nutrition Services operations, supervise staff, and support quality assurance, training, and menu planning.

Requirements

Requires Grade 12 education and a current Level 1 Food Handler Training Certificate, or willingness to obtain one within six months. Previous healthcare food service or cooking experience is required; candidates should also demonstrate efficient work methods, organization, communication, flexibility, independent judgment, and respect for confidentiality and cultural diversity.

Skills

Food Preparation
Food Service Production
Therapeutic Diet Preparation
Food Safety
Sanitation
Portion Control
Temperature Monitoring
Inventory Management
Menu Planning
Quality Assurance
Staff Supervision
Communication
Organization
Independent Judgment
Equipment Safety
Food Storage

Visa sponsorship

Not detected in the job text

Keywords

Nutrition Services
Food Service Production
Food Preparation
Standard Recipes
Therapeutic Diets
Texture-Modified Foods
Food Safety Code Of Practice
Sanitation
Temperature Monitoring
Portion Control
Waste Control
Food Storage
Leftover Management
Hazardous Food Samples
Menu Planning
Inventory Procedures
Purchasing
Receiving
Quality Assurance
Quality Control Audits
Staff Supervision
Employee Training
Equipment Safety
Food Handler Training Certificate Level 1
Meals On Wheels
Adult Day Program

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