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Added 1 hour ago
VS
Cook-Casual (2026-11009)
Verve Senior Living
Ottawa, ON
- Other
In the absence of the Dining Services Manager/Dining Services Supervisor, purchasing of food and supplies for the department as per established company procedures.
Added 2 hours ago
Supervisor, Corporate SCM
Inter Pipeline Ltd.
Calgary, AB
The Supervisor, Corporate Supply Chain Management leads the Corporate SCM team and provides functional cross-business unit best practice and optimization direction on procurement,…
Added 2 hours ago
CF
Supervisor, Operations
Cadillac Fairview
AB · Calgary, AB
- Full-time
The Operations Supervisor is the backbone of day-to-day facility performance, ensuring our office complex operates safely, efficiently, and reliably. Leading our frontline operations team,…
Added 3 hours ago
ML
MRO Supervisor
Maple Leaf Foods Inc
Winnipeg, MB
- Full-time
The Maintenance, Repair and Operations (MRO) Supervisor for Lagimodiere is responsible for all activities associated with the effective and efficient operation of the MRO Spare Parts…
Added 3 hours ago
ML
MRO Coordinator
Maple Leaf Foods Inc
Winnipeg, MB
- Full-time
Reporting to the MRO supervisor the MRO Coordinator maintains the inventory management and warehousing long-term strategies based on the consequences of equipment failure and the business’…
Added 4 hours ago
SC
Warehouse Replenisher
Staples Canada
Calgary, AB
- Full-time
Receive, store, and move products around the warehouse using equipment. Perform work under the direction of warehouse supervisor or manager.
Added 4 hours ago
MU
Administrative Coordinator
McGill University
Victoria, BC · James Admin. Bldg.
- Full-time
Support procurement, purchasing, and invoice processing activities as required.
Added 4 hours ago
WS
Warehouse Supervisor
Walter Surface Technologies
Montreal, QC
- Full-time
Walter Surface Technologies is looking for a hands-on Warehouse Supervisor to lead daily warehouse operations in a fast-paced, lift-truck-intensive distribution environment. This role is…
Added 6 hours ago
Secretary 2 - IP & C - Repost
Winnipeg Regional Health Authority
Winnipeg, MB
Opens, sorts, logs, prioritizes and distributes incoming mail and other material and coordinates the flow of information. Provides liaison between supervisor and staff.
Added 7 hours ago
BB
Territory Sales Manager, On-Premise - Niagara/Hamilton (United Division)
Breakthru Beverage Group
Hamilton, ON · ON · Head Office Ontario CAN
- Full-time
Ensure distribution of brands in key purchasing areas of account.
Added 7 hours ago
E
Registered Nurse (RN) - Casual - Hillcrest Place
Extendicare
Brandon, MB
- Part-time
To act as supervisor and coordinate emergency response in absence of DHW/DOC and Executive Directors;
Added 7 hours ago
Kananaskis East Maintenance Supervisor
Government of Alberta
Calgary, AB
Job Title: Kananaskis East Maintenance Supervisor
Added 8 hours ago
SR
Director of Finance
Serpent River First Nation
Cutler, ON
- Full-time
Oversee purchasing and procurement processes, including purchase orders and cheque requisitions, in accordance with approved policies and delegated authorities.
Added 8 hours ago
Recreation Supervisor 2, Aquatics
CityofOttawa
Ottawa, ON
The Supervisor responsible for aquatics also ensures adherence to all Public Pool Regulations as established by the Ministry of Health and aquatic governing bodies (i.e. Lifesaving Society).
Added 8 hours ago
IP
General Supervisor Operations
InterPro Pipe + Steel
Calgary, AB
- Full-time
The General Supervisor Operations is responsible for managing employees and operations to drive operational excellence in the areas of safety, quality, and production at our Calgary…
Added 9 hours ago
Slot Technician Supervisor- Casino Brantford
Great Canadian Entertainment
Brantford, ON
…coordination all Slot Technician activities. The Slot Technician Supervisor ensures all slot machines and related equipment are functioning properly to maximize uptime, compliant with…
Added 9 hours ago
GC
Food & Beverage Outlets Manager (Full Time)
Granite Club
Toronto, ON · North York, ON
- Full-time
Direct Reports: Assistant Food & Beverage Outlets Manager(s), Assistant Restaurants Manager(s), F&B Supervisors, Intersections Supervisor and Trainees.
Added 9 hours ago
CO
Recreation Supervisor 2, Aquatics
City of Ottawa / Ville d’Ottawa
Ottawa, ON
- Full-time
The Supervisor responsible for aquatics also ensures adherence to all Public Pool Regulations as established by the Ministry of Health and aquatic governing bodies (i.e. Lifesaving Society).
Added 9 hours ago
E
Health Care Aide (HCA) - Casual - Tuxedo Villa
Extendicare
Winnipeg, MB · LTC - Tuxedo Villa (Corydon Ave.)
- Part-time
…within their knowledge and skill, under the direction of their supervisor while adhering to regulatory and Extendicare's standards, policies and…
Added 9 hours ago
E
Registered Nurse (RN) - Casual - Tuxedo Villa
Extendicare
Winnipeg, MB · LTC - Tuxedo Villa (Corydon Ave.)
- Part-time
To act as supervisor and coordinate emergency response in absence of DHW/DOC and Executive Directors;
Added 10 hours ago
OS
General Supervisor Operations
Orion Steel Group
Calgary, AB
- Full-time
The General Supervisor Operations is responsible for managing employees and operations to drive operational excellence in the areas of safety, quality, and production at our Calgary…
Added 11 hours ago
QR
Directeur approvisionnements (panneaux)
Quincaillerie Richelieu
Montreal, QC
- Full-time
Added 16 hours ago
S
Nursing Unit Clerk, Heartwood Centre for Women - Vancouver, BC
Sanya’k̓ula
Vancouver, BC
- Part-time
…pre-determined guidelines and refers problems/difficulties to the supervisor; maintain relief staff contact list information and other related records; maintain timekeeping records for…
Added 19 hours ago
SH
Cook 1
Shared Health-Soins Communs
Wawanesa, MB
- Full-time
Under the direction of the Nutrition Services Supervisor and/or Manager, the Cook I is responsible for performing the following activities according to related policies and procedures and…
Added 19 hours ago
Cook 1
Winnipeg Regional Health Authority
Wawanesa, MB
Under the direction of the Nutrition Services Supervisor and/or Manager, the Cook I is responsible for performing the following activities according to related policies and procedures and…

Shared Health-Soins Communs

Cook 1

Wawanesa, MB, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 29, 2026
Posting language: English
Posted: Oct 30, 2026

Original job description

Requisition ID: 413918

Position Number: 1WAnsCOOK1U-01

City: Wawanesa

Employer: Prairie Mountain Health

Site: Prairie Mountain Health - Wawanesa Health Centre (includes Personal Care Home)

Department / Unit: Nutrition Services

Job Stream: Clinical Support

Union : MGEU

FTE: 0.80

Anticipated Shift: Days; Evenings

Daily Hours Worked: 6

Salary: As per collective agreement

Position Summary

Under the direction of the Nutrition Services Supervisor and/or Manager, the Cook I is responsible for performing the following activities according to related policies and procedures and any government regulations and legislation: all aspects of food service production and distribution to related areas with emphasis on portion control, waste control, proper sanitation and safety. The Cook I prepares all food according to menu and therapeutic specifications; monitors and ensures food is served at optimal temperatures and leftovers are properly used according to established regulations and policies.  In the absence of the Nutrition Services Supervisor or Manager, oversees day-to-day activities of the Nutrition Services department, including the supervision of applicable staff and required quality assurance processes.

QUALFICATION

Grade 12 (MB Standards)
Current Food Handler Training Certificate Level 1 or willing to obtain within six (6) months
Previous health care food service experience or cooking experience required
Other combinations of education and experience will be considered
Demonstrated dexterity, speed and efficient work methods
Demonstrated organizational skills, and the ability to work independently
Demonstrated communication skills
Demonstrated flexibility to facilitate changes in techniques and procedures
Ability to display independent judgment
Ability to respect and promote a culturally diverse population
Ability to respect and promote confidentiality
Ability to perform the duties of the position on a regular basis

Overview

In the absence of the Nutrition Services Supervisor or Manager, assumes a leadership role in coordinating the Nutrition Services for the facility, including the daily supervision of the Nutrition Services staff at the facility level and required quality assurance processes.
Ensures familiarity with all diets, the use of reference materials, and technical terms used in Nutrition Services.
Prepares all food in accordance with production schedules, standard recipes, quality standards (taste, texture, presentation and appearance) and portion control guidelines.
Prepares all food items as required for special and catered functions and other departmental programs (e.g. Meals on Wheels, Adult Day Program).
Completes preparations for all therapeutic or texture-modified foods required.
Adheres to the approved menu and therapeutic guidelines regarding the preparation and serving of therapeutic and/or texture-modified diets.
Makes necessary changes to the client menus as directed in consultation with the Nutrition Services Supervisor, Manager or Registered Dietitian.
Monitors and records temperature of foods through storage, preparation and service to ensure established temperature goals are achieved or exceeded.
Maintains a safe and healthy food preparation environment through compliance with “Food Safety Code of Practice” standards.
Ensures appropriate labeling, dating and storing or discarding of leftovers, including hazardous food sample maintenance.
Assists with purchasing, receiving, checking and storage of food and supplies as required.  Responsible for reporting damaged or missing goods.
Assists with planning, organizing, and evaluating menu items.
Follows established safe work procedures for all relevant equipment and tasks.
Ensure all relevant equipment is clean and operating efficiently.
Assists with inventory procedures.
Assists/participates in departmental quality control audits and procedures.
Participates in orientation, training, and mentoring new employees and students.
Reports Maintenance needs, accidents, injuries, security issues and unsafe work conditions to the Supervisor or Manager.  Complete all necessary documentation.
Complies with all regional and departmental policies and procedures.
Other duties as assigned.

Applicants already employed with Prairie Mountain Health may be considered for this position before other applicants. Please continue to apply for positions that are of interest to you.

This position is subject to a Criminal Records Check (including vulnerable sector), Adult Abuse Registry Check, and a Child Abuse Registry Check. The successful candidate will be responsible for any services charges incurred.

If you are currently employed by PMH, please utilize the internal application form. If you are not employed by PMH, please utilize the external application form.

If you are an external applicant, please include three work related references with this application. They must be from persons who are not related to you, and who have direct knowledge of your past work performance.

Upon being considered for employment, your signature or electronic submission of this application form is your authorization to complete said reference checks.

PMH has an Indigenous Human Resource Initiative and is committed to increasing the representation of Indigenous people within all levels of our workforce. Indigenous applicants are encouraged to voluntarily self-identify as being of Indigenous descent in their cover letter and/or within their application form.

We thank all applicants that apply but only those candidates selected for an interview will be contacted.

HEALTH AND WELLNESS FOR ALL

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More about this job

Responsibilities

Prepare and distribute food according to menus, recipes, therapeutic diet requirements, portion guidelines, and food safety standards; monitor food temperatures and manage leftovers, supplies, equipment, and required documentation. When the supervisor or manager is absent, coordinate daily Nutrition Services operations, supervise staff, and support quality assurance, training, and menu planning.

Requirements

Requires Grade 12 education and a current Level 1 Food Handler Training Certificate, or willingness to obtain one within six months. Previous healthcare food service or cooking experience is required; candidates should also demonstrate efficient work methods, organization, communication, flexibility, independent judgment, and respect for confidentiality and cultural diversity.

Skills

Food Preparation
Food Service Production
Therapeutic Diet Preparation
Food Safety
Sanitation
Portion Control
Temperature Monitoring
Inventory Management
Menu Planning
Quality Assurance
Staff Supervision
Communication
Organization
Independent Judgment
Equipment Safety
Food Storage

Visa sponsorship

Not detected in the job text

Keywords

Nutrition Services
Food Service Production
Food Preparation
Standard Recipes
Therapeutic Diets
Texture-Modified Foods
Food Safety Code Of Practice
Sanitation
Temperature Monitoring
Portion Control
Waste Control
Food Storage
Leftover Management
Hazardous Food Samples
Menu Planning
Inventory Procedures
Purchasing
Receiving
Quality Assurance
Quality Control Audits
Staff Supervision
Employee Training
Equipment Safety
Food Handler Training Certificate Level 1
Meals On Wheels
Adult Day Program

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