Jobs in Canada

25+ jobs

Group jobs by employerEmail me new jobs Save this search

Added just now
M
Back of House - Supervisor
Moxies
Langley (District), BC · City of Langley, BC
- Full-time
This Supervisory Role pertains to Supervisory in the Designation of *Prep Supervisor* an A.M Shift availability is required:
Added 30 mins ago
SH
Cook 1 (Driver's License Required)
Shared Health-Soins Communs
Boissevain, MB
- Full-time
Under the direction of the Nutrition Services Supervisor and/or Manager, the Cook I is responsible for performing the following activities according to related policies and procedures and…
Added 30 mins ago
SH
COOK I
Shared Health-Soins Communs
Deloraine, MB
- Full-time
Under the direction of the Nutrition Services Supervisor and/or Manager, the Cook I is responsible for performing the following activities according to related policies and procedures and…
Added 30 mins ago
COOK I
Winnipeg Regional Health Authority
Deloraine, MB
Under the direction of the Nutrition Services Supervisor and/or Manager, the Cook I is responsible for performing the following activities according to related policies and procedures and…
Added 30 mins ago
Cook 1 (Driver's License Required)
Winnipeg Regional Health Authority
Boissevain, MB
Under the direction of the Nutrition Services Supervisor and/or Manager, the Cook I is responsible for performing the following activities according to related policies and procedures and…
Added 1 hour ago
CG
Cook Casual
Compass Group Canada
Surrey, BC
- Part-time
Food Safety Certification required
Added 2 hours ago
CG
Cook Casual
Compass Group Canada
Surrey, BC
- Part-time
Food Safety Certification required
Added 2 hours ago
W
Electrical and Instrumentation Supervisor - Kenora, ON
Weyerhaeuser
ON · Kenora, ON
- Full-time
…immediate opening for a permanent Electrical and Instrumentation Supervisor. Our plant manufactures the high strength engineered wood product Timberstrand® in a 24/7 operations, non-union,…
Added 3 hours ago
Production Technician - Day
Give and Go Prepared Foods
Brampton, ON
Day Shift: 7AM-3PM
Added 3 hours ago
DW
Production Cell Lead
Durabuilt Windows & Doors
AB · Edmonton, AB
- Full-time
Flexibility in scheduling depending on production demands – able to work day &/or evening shift
Added 3 hours ago
Material Handler
ELC Beauty LLC
Markham, ON
Pick production orders, supplier requisitions and all other stock requests as per required quantities, accurately and in a timely manner
Added 3 hours ago
Material Handler
ELC Beauty LLC
Markham, ON
Pick production orders, supplier requisitions and all other stock requests as per required quantities, accurately and in a timely manner
Added 4 hours ago
JF
Store Crew
Jollibee Foods Corporation North America
Vancouver, BC
- $18.25 CAD / hour
- Full-time
- Part-time
Perform food production duties or serve customers at the cash register following standard operating procedures.
Added 4 hours ago
JF
Restaurant Supervisor
Jollibee Foods Corporation North America
Vancouver, BC
- $20.25 CAD / hour
- Full-time
- Part-time
The Restaurant Supervisor assists the Restaurant Manager and restaurant team in the achievement of the Restaurant Business Goals through effective implementation of specific operations…
Added 4 hours ago
JF
Store Crew
Jollibee Foods Corporation North America
Vaughan, ON
- $17.6 CAD / hour
- Full-time
- Part-time
Perform food production duties or serve customers at the cash register following standard operating procedures.
Added 4 hours ago
JF
Store Crew
Jollibee Foods Corporation North America
Mississauga, ON
- $17.6 CAD / hour
- Full-time
- Part-time
Perform food production duties or serve customers at the cash register following standard operating procedures.
Added 4 hours ago
JF
Store Crew
Jollibee Foods Corporation North America
Edmonton, AB
- $15 CAD / hour
- Full-time
- Part-time
Perform food production duties or serve customers at the cash register following standard operating procedures.
Added 4 hours ago
JF
Restaurant Supervisor
Jollibee Foods Corporation North America
Edmonton, AB
- $17.55 CAD / hour
- Full-time
- Part-time
The Restaurant Supervisor assists the Restaurant Manager and restaurant team in the achievement of the Restaurant Business Goals through effective implementation of specific operations…
Added 4 hours ago
JF
Store Crew
Jollibee Foods Corporation North America
Red Deer, AB · Dr Red Deer, AB
- $15 CAD / hour
- Full-time
- Part-time
Perform food production duties or serve customers at the cash register following standard operating procedures.
Added 4 hours ago
JF
Store Crew
Jollibee Foods Corporation North America
AB · Edmonton, AB
- $15 CAD / hour
- Full-time
- Part-time
Perform food production duties or serve customers at the cash register following standard operating procedures.
Added 4 hours ago
V
Supervisor, Maintenance
Vale
Sudbury, ON · Greater Sudbury, ON,CA
- Full-time
We are currently seeking a Supervisor, Maintenance (Mobile) to join our Copper Cliff South Mine team in Sudbury, Ontario.
Added 4 hours ago
V
Supervisor, Maintenance (PS)
Vale
Sudbury, ON · Greater Sudbury, ON,CA
- Full-time
We are currently seeking a Maintenance Supervisor (Electrical, Planner) to join our Copper Cliff Smelter team in Sudbury, Ontario.
Added 4 hours ago
TS
Operations Supervisor
TalentSphere Staffing Solutions
Brantford, ON
- Full-time
Operations Supervisor – Day Shift · Our client, an established manufacturing organization, is seeking a hands-on Production/Operations Supervisor to lead its day shift operations
Added 5 hours ago
GC
Door Production
GMS Canada
BC · Manufacturing (SLG)
- Full-time
Working in our state-of-the-art Door Production warehouse, the Production team produces and manufactures doors for customer orders. The shifts are Monday - Friday and the wage range is…
Added 5 hours ago
GC
Manufacturing Operations Supervisor
GMS Canada
BC · Manufacturing (SLG)
- Full-time
The Door Manufacturing Supervisor supports the daily production operations of the door pre-hanging facility by providing hands‑on leadership, coordination, and technical expertise. This…

Shared Health-Soins Communs

COOK I

Deloraine, MB, Canada

Full-time

Apply on LinkedIn About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Dec 10, 2026
Posting language: English
Posted: Nov 10, 2026

Original job description

Requisition ID: 415041

Position Number: 1DEnsCOOK1U-01

Posting End Date : November 16 2026

City: Deloraine

Employer: Prairie Mountain Health

Site: Prairie Mountain Health - Deloraine Health Centre (includes Delwynda Personal Care Home)

Department / Unit: Nutrition Services

Job Stream: Non-Clinical

Anticipated Start Date - End Date: 12/18/2026 - 06/18/2028

Reason for Term: Maternity Leave

Union : MGEU

FTE: 0.71

Anticipated Shift: Days; Evenings

Daily Hours Worked: 7.75

Salary: As per collective agreement

The said term position is a result of a "MATERNITY/PARENTAL LEAVE OF ABSENCE" which may expire sooner than the date indicated, subject to a minimum two (2) weeks’ notice or one (1) pay period, whichever is longer

Position Summary

Under the direction of the Nutrition Services Supervisor and/or Manager, the Cook I is responsible for performing the following activities according to related policies and procedures and any government regulations and legislation: all aspects of food service production and distribution to related areas with emphasis on portion control, waste control, proper sanitation and safety. The Cook I prepares all food according to menu and therapeutic specifications; monitors and ensures food is served at optimal temperatures and leftovers are properly used according to established regulations and policies.  In the absence of the Nutrition Services Supervisor or Manager, oversees day-to-day activities of the Nutrition Services department, including the supervision of applicable staff and required quality assurance processes.

QUALFICATION

Grade 12 (MB Standards)
Current Food Handler Training Certificate Level 1 or willing to obtain within six (6) months
Previous health care food service experience or cooking experience required
Other combinations of education and experience will be considered
Demonstrated dexterity, speed and efficient work methods
Demonstrated organizational skills, and the ability to work independently
Demonstrated communication skills
Demonstrated flexibility to facilitate changes in techniques and procedures
Ability to display independent judgment
Ability to respect and promote a culturally diverse population
Ability to respect and promote confidentiality
Ability to perform the duties of the position on a regular basis

Overview

In the absence of the Nutrition Services Supervisor or Manager, assumes a leadership role in coordinating the Nutrition Services for the facility, including the daily supervision of the Nutrition Services staff at the facility level and required quality assurance processes.
Ensures familiarity with all diets, the use of reference materials, and technical terms used in Nutrition Services.
Prepares all food in accordance with production schedules, standard recipes, quality standards (taste, texture, presentation and appearance) and portion control guidelines.
Prepares all food items as required for special and catered functions and other departmental programs (e.g. Meals on Wheels, Adult Day Program).
Completes preparations for all therapeutic or texture-modified foods required.
Adheres to the approved menu and therapeutic guidelines regarding the preparation and serving of therapeutic and/or texture-modified diets.
Makes necessary changes to the client menus as directed in consultation with the Nutrition Services Supervisor, Manager or Registered Dietitian.
Monitors and records temperature of foods through storage, preparation and service to ensure established temperature goals are achieved or exceeded.
Maintains a safe and healthy food preparation environment through compliance with “Food Safety Code of Practice” standards.
Ensures appropriate labeling, dating and storing or discarding of leftovers, including hazardous food sample maintenance.
Assists with purchasing, receiving, checking and storage of food and supplies as required.  Responsible for reporting damaged or missing goods.
Assists with planning, organizing, and evaluating menu items.
Follows established safe work procedures for all relevant equipment and tasks.
Ensure all relevant equipment is clean and operating efficiently.
Assists with inventory procedures.
Assists/participates in departmental quality control audits and procedures.
Participates in orientation, training, and mentoring new employees and students.
Reports Maintenance needs, accidents, injuries, security issues and unsafe work conditions to the Supervisor or Manager.  Complete all necessary documentation.
Complies with all regional and departmental policies and procedures.
Other duties as assigned.

Applicants already employed with Prairie Mountain Health may be considered for this position before other applicants. Please continue to apply for positions that are of interest to you.

This position is subject to a Criminal Records Check (including vulnerable sector), Adult Abuse Registry Check, and a Child Abuse Registry Check. The successful candidate will be responsible for any services charges incurred.

If you are an external applicant, please include three work related references with this application. They must be from persons who are not related to you, and who have direct knowledge of your past work performance.

Upon being considered for employment, your signature or electronic submission of this application form is your authorization to complete said reference checks.

PMH has an Indigenous Human Resource Initiative and is committed to increasing the representation of Indigenous people within all levels of our workforce. Indigenous applicants are encouraged to voluntarily self-identify as being of Indigenous descent in their cover letter and/or within their application form.

We thank all applicants that apply but only those candidates selected for an interview will be contacted.

HEALTH AND WELLNESS FOR ALL

Apply on LinkedIn About employer

More about this job

Responsibilities

Prepare and distribute food according to menus, therapeutic requirements, recipes, portion guidelines, and food safety standards; monitor food temperatures and manage leftovers, supplies, and equipment. When the supervisor or manager is absent, coordinate daily Nutrition Services operations, supervise staff, and support quality assurance, training, documentation, and related departmental tasks.

Requirements

A Grade 12 education and a current Level 1 Food Handler Training Certificate are required, or the certificate must be obtained within six months. Previous healthcare food service or cooking experience is required; candidates should also demonstrate dexterity, efficiency, organization, communication, flexibility, independent judgment, and the ability to respect confidentiality and cultural diversity.

Skills

Food Preparation
Food Service Production
Therapeutic Diet Preparation
Food Safety and Sanitation
Temperature Monitoring
Portion Control
Inventory Management
Menu Planning
Quality Assurance
Staff Supervision
Communication
Organization
Independent Judgment
Confidentiality
Cultural Awareness

Visa sponsorship

Not detected in the job text

Keywords

Nutrition Services
Food Service Production
Food Distribution
Food Preparation
Therapeutic Diets
Texture-Modified Diets
Food Handler Training Certificate Level 1
Food Safety Code of Practice
Sanitation
Temperature Monitoring
Portion Control
Waste Control
Standard Recipes
Menu Planning
Catered Functions
Meals on Wheels
Adult Day Program
Inventory Procedures
Purchasing
Receiving and Storage
Quality Assurance
Quality Control Audits
Staff Supervision
Employee Training and Mentoring
Food Safety
Confidentiality

Report this job

Work requirements

Jobs in Canada