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Added 12 mins ago
TI
press supervisor - printing
TYCHOPOLY INC.
Woodbridge, ON
- Full-time
Night shift premium
Added 12 mins ago
QD
supervisor, production - food and beverage processing
QUSAC Decaf
Valleyfield, PE
- Full-time
Added 12 mins ago
SS
Scaffold supervisor
Skookum Scaffolding Ltd.
Delta, BC
- Full-time
Added 1 hour ago
UO
Systems Operations Specialist
University of Waterloo
Waterloo, ON · Ira G. Needles Hall
- Full-time
Systems Operations Specialists (Specialists) are responsible for systems support through production work. This position is the intermediary between Business Systems Analysts and Records…
Added 2 hours ago
SH
Cook I
Shared Health-Soins Communs
Brandon, MB
- Full-time
Under the direction of the Nutrition Services Supervisor and/or Manager, the Cook I is responsible for performing the following activities according to related policies and procedures and…
Added 2 hours ago
SH
Cook I (Addictions Services)
Shared Health-Soins Communs
Ste. Rose du Lac, MB
- Full-time
Under the direction of the Supervisor, the Cook I is responsible for performing the following activities according to related policies and procedures and any government regulations and…
Added 2 hours ago
SH
Dietary Aide
Shared Health-Soins Communs
Neepawa, MB
- Full-time
Under the direction of the Manager, Nutrition Services or Nutrition Services Supervisor and coordination of the Cook, Lead Hand or Clerk, the Dietary Aide is responsible for performing the…
Added 2 hours ago
SH
Cook I
Shared Health-Soins Communs
Rivers, MB
- Internship
Under the direction of the Nutrition Services Supervisor and/or Manager, the Cook I is responsible for performing the following activities according to related policies and procedures and…
Added 2 hours ago
SH
Clerk III - Nutrition Services
Shared Health-Soins Communs
Brandon, MB
- Full-time
Revise and distribute departmental production forms.
Added 2 hours ago
AC
Lead Cook
Aramark Canada
AB · Edmonton, AB
- Full-time
Food safety certification required
Added 2 hours ago
AC
Food Service Supervisor
Aramark Canada
Mississauga, ON
- Full-time
Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
Added 2 hours ago
Clerk III - Nutrition Services
Winnipeg Regional Health Authority
Brandon, MB
Revise and distribute departmental production forms.
Added 2 hours ago
Cook I (Addictions Services)
Winnipeg Regional Health Authority
Ste. Rose du Lac, MB
Under the direction of the Supervisor, the Cook I is responsible for performing the following activities according to related policies and procedures and any government regulations and…
Added 2 hours ago
Cook I
Winnipeg Regional Health Authority
Rivers, MB
Under the direction of the Nutrition Services Supervisor and/or Manager, the Cook I is responsible for performing the following activities according to related policies and procedures and…
Added 2 hours ago
Cook I
Winnipeg Regional Health Authority
Brandon, MB
Under the direction of the Nutrition Services Supervisor and/or Manager, the Cook I is responsible for performing the following activities according to related policies and procedures and…
Added 2 hours ago
Dietary Aide
Winnipeg Regional Health Authority
Neepawa, MB
Under the direction of the Manager, Nutrition Services or Nutrition Services Supervisor and coordination of the Cook, Lead Hand or Clerk, the Dietary Aide is responsible for performing the…
Added 3 hours ago
MN
Manufacturing Operator - Days and Afternoon Shift
Minth North America, Inc.
Windsor, ON
- Full-time
Production Records – Record output, downtime, quality results and other required production data accurately. Report deviations, equipment faults and incidents to the supervisor.
Added 3 hours ago
D
Setup Technician / Tool Setter
Dynacast
Peterborough, ON
- $20.21 to $31.73 CAD / hour
- Full-time
…support improved uptime and consistent high quality casting production to customer specifications to enable customer delivery commitments to be…
Added 4 hours ago
NS
3rd Class Power Engineer - Maintenance and Operations
Nova Scotia Health Authority
Kentville, NS
- Internship
…maintenance and repair work on equipment as directed by his/her supervisor which can include the boiler plant, chiller plant, water treatment plant and facility as regulations permit. The…
Added 4 hours ago
CO
BOH Supervisor
Chick-fil-A Orléans
Orleans, ON
- Full-time
Must have excellent customer service and communication skills · Must have strong attention to detail and ability to take direction and learn
Added 5 hours ago
EL
Material Handler
Estée Lauder Companies
Markham, ON
- Full-time
Pick production orders, supplier requisitions and all other stock requests as per required quantities, accurately and in a timely manner
Added 5 hours ago
EL
Material Handler
Estée Lauder Companies
Markham, ON
- Full-time
Pick production orders, supplier requisitions and all other stock requests as per required quantities, accurately and in a timely manner
Added 5 hours ago
N
Co-Head of Character Animation - Netflix Animation Studios
Netflix
Vancouver, BC
- Full-time
…execution and technical integrity of character animation across a production. This role helps ensure that character performances are appealing, consistent, and aligned with the Director’s…
Added 6 hours ago
A
GAME PRESENTER with Mandarin
ARRISE
Toronto, ON
- Internship
Earn an additional +10% per hour on night shifts
Added 6 hours ago
GC
TEXTURE & LOOKDEV SUPERVISOR - Hybride VFX
Game Companies
Montreal, QC
- Full-time
We are looking for a Texture & LookDev Supervisor to manage our texturing and look development team. In this dual leadership and hands-on role, you will lead shows, build and refine…

Shared Health-Soins Communs

Cook I

Rivers, MB, Canada

Internship

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Job details

Job type: Internship
Apply by: Dec 11, 2026
Posting language: English
Posted: Nov 11, 2026

Original job description

Requisition ID: 415196

Position Number: 1RInsCOOK1U-01

Posting End Date: November 17, 2026

City: Rivers

Employer: Prairie Mountain Health

Site: Prairie Mountain Health - Rivers Health Centre (includes Personal Care Home)

Department / Unit: Nutrition Services

Job Stream: Non-Clinical

Anticipated Start Date - End Date: 11/09/2026 -

Reason for Term: Other Leave

Union : MGEU

FTE: 0.50

Anticipated Shift: Days

Daily Hours Worked: 7.75

Salary: As per collective agreement

This INDEFINITE TERM may expire subject to 24 hours’ notice of return of the current incumbent

Position Summary

Under the direction of the Nutrition Services Supervisor and/or Manager, the Cook I is responsible for performing the following activities according to related policies and procedures and any government regulations and legislation: all aspects of food service production and distribution to related areas with emphasis on portion control, waste control, proper sanitation and safety. The Cook I prepares all food according to menu and therapeutic specifications; monitors and ensures food is served at optimal temperatures and leftovers are properly used according to established regulations and policies.  In the absence of the Nutrition Services Supervisor or Manager, oversees day-to-day activities of the Nutrition Services department, including the supervision of applicable staff and required quality assurance processes.

QUALFICATION

Grade 12 (MB Standards)
Current Food Handler Training Certificate Level 1 or willing to obtain within six (6) months
Previous health care food service experience or cooking experience required
Other combinations of education and experience will be considered
Demonstrated dexterity, speed and efficient work methods
Demonstrated organizational skills, and the ability to work independently
Demonstrated communication skills
Demonstrated flexibility to facilitate changes in techniques and procedures
Ability to display independent judgment
Ability to respect and promote a culturally diverse population
Ability to respect and promote confidentiality
Ability to perform the duties of the position on a regular basis

Overview

In the absence of the Nutrition Services Supervisor or Manager, assumes a leadership role in coordinating the Nutrition Services for the facility, including the daily supervision of the Nutrition Services staff at the facility level and required quality assurance processes.
Ensures familiarity with all diets, the use of reference materials, and technical terms used in Nutrition Services.
Prepares all food in accordance with production schedules, standard recipes, quality standards (taste, texture, presentation and appearance) and portion control guidelines.
Prepares all food items as required for special and catered functions and other departmental programs (e.g. Meals on Wheels, Adult Day Program).
Completes preparations for all therapeutic or texture-modified foods required.
Adheres to the approved menu and therapeutic guidelines regarding the preparation and serving of therapeutic and/or texture-modified diets.
Makes necessary changes to the client menus as directed in consultation with the Nutrition Services Supervisor, Manager or Registered Dietitian.
Monitors and records temperature of foods through storage, preparation and service to ensure established temperature goals are achieved or exceeded.
Maintains a safe and healthy food preparation environment through compliance with “Food Safety Code of Practice” standards.
Ensures appropriate labeling, dating and storing or discarding of leftovers, including hazardous food sample maintenance.
Assists with purchasing, receiving, checking and storage of food and supplies as required.  Responsible for reporting damaged or missing goods.
Assists with planning, organizing, and evaluating menu items.
Follows established safe work procedures for all relevant equipment and tasks.
Ensure all relevant equipment is clean and operating efficiently.
Assists with inventory procedures.
Assists/participates in departmental quality control audits and procedures.
Participates in orientation, training, and mentoring new employees and students.
Reports Maintenance needs, accidents, injuries, security issues and unsafe work conditions to the Supervisor or Manager.  Complete all necessary documentation.
Complies with all regional and departmental policies and procedures.
Other duties as assigned.

Applicants already employed with Prairie Mountain Health may be considered for this position before other applicants. Please continue to apply for positions that are of interest to you.

This position is subject to a Criminal Records Check (including vulnerable sector), Adult Abuse Registry Check, and a Child Abuse Registry Check. The successful candidate will be responsible for any services charges incurred.

If you are an external applicant, please include three work related references with this application. They must be from persons who are not related to you, and who have direct knowledge of your past work performance.

Upon being considered for employment, your signature or electronic submission of this application form is your authorization to complete said reference checks.

PMH has an Indigenous Human Resource Initiative and is committed to increasing the representation of Indigenous people within all levels of our workforce. Indigenous applicants are encouraged to voluntarily self-identify as being of Indigenous descent in their cover letter and/or within their application form.

We thank all applicants that apply but only those candidates selected for an interview will be contacted.

HEALTH AND WELLNESS FOR ALL

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More about this job

Responsibilities

Prepare and distribute food according to menus, therapeutic requirements, recipes, portion guidelines, and food safety standards; monitor food temperatures and manage leftovers, supplies, and equipment. In the supervisor’s or manager’s absence, coordinate daily Nutrition Services operations, supervise staff, and support quality assurance, training, and documentation.

Requirements

A Grade 12 education and previous healthcare food service or cooking experience are required; a Level 1 Food Handler Training Certificate is required or must be obtained within six months. Candidates should demonstrate dexterity, efficient work methods, organization, communication, flexibility, independent judgment, and the ability to work respectfully with a culturally diverse population while maintaining confidentiality.

Skills

Food Preparation
Food Service Production
Therapeutic Diet Preparation
Food Safety and Sanitation
Portion Control
Temperature Monitoring
Inventory Management
Menu Planning
Quality Assurance
Staff Supervision
Communication
Organization
Independent Judgment
Food Storage and Handling

Visa sponsorship

Not detected in the job text

Keywords

Nutrition Services
Food Preparation
Food Service Production
Food Distribution
Therapeutic Diets
Texture-Modified Diets
Standard Recipes
Portion Control
Food Safety
Sanitation
Temperature Monitoring
Leftover Management
Food Labeling
Food Storage
Food Purchasing
Receiving and Inspection
Inventory Procedures
Menu Planning
Quality Assurance
Staff Supervision
Employee Training
Food Handler Training Certificate Level 1
Hazardous Food Samples
Meals on Wheels
Adult Day Program

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Work requirements

Jobs in Canada