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Added 2 mins ago
H
Cook
HealthCareersInSask.ca
Rosthern, SK
- Part-time
Added 2 mins ago
H
Occupational Therapist Degree
HealthCareersInSask.ca
Saskatoon, SK
- Full-time
…assessment and treatment to those patients referred to the assigned service areas. The Staff Occupational Therapist will direct, guide and evaluate Occupational Therapy students.…
Added 2 mins ago
H
Nurse B - Project Coordinator
HealthCareersInSask.ca
Saskatoon, SK
- Full-time
Commitment to service excellence, in quality improvement and risk management
Added 2 mins ago
H
Nurse B - Project Coordinator
HealthCareersInSask.ca
Saskatoon, SK
- Full-time
Commitment to service excellence, in quality improvement and risk management
Added 2 mins ago
KT
OTR Tire Technician
Kal Tire
Canada
- Full-time
…established a reputation for reliability, innovation and outstanding service. Our objective remains simple: to deliver services and products of measurable value to our customers. Kal Tire…
Added 2 mins ago
VC
Fitness Instructor, SMART Program - Part-time 0.4
VON Canada (Ontario)
North Bay, ON
- $18.25 to $19.39 CAD / hour
- Part-time
Participates in on-going review of service delivery process and evaluation.
Added 2 mins ago
Shared Care Counsellor - Adult
Winnipeg Regional Health Authority
Morden, MB
…integrated Primary Care Team, Shared Care also offers education, service coordination and liaison to further enhance continuity of care. Services are provided within a framework of advanced…
Added 2 mins ago
PACT Service Coordinator - Repost
Winnipeg Regional Health Authority
Winnipeg, MB
…collaboration and partnership across various health, social service and community sectors the program strives to promote mental health and well-being for all, to reduce inequities and the…
Added 2 mins ago
T.A.P. Practitioner - Red Deer
Government of Alberta
Red Deer, AB
The Alberta Public Service works to build a stronger province for current and future generations. We make a difference in the lives of Albertans through rewarding and diverse career…
Added 2 mins ago
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Shift Manager - Operations
Stelco
Lake Erie Works
- Full-time
Bargaining Unit Personnel, Assigned Service Groups, Contractors
Added 17 mins ago
KA
Automotive Accessory Installer Technician
Kaizen Automotive Group
Leduc, AB
- Full-time
Work with Sales and Service teams to coordinate accessory installation timelines for sold units and inventory vehicles.
Added 17 mins ago
KA
Shop Labourer
Kaizen Automotive Group
Espanola, ON
- Full-time
Creating service orders and documenting inspections using specialized software
Added 17 mins ago
KA
Commercial Account Manager
Kaizen Automotive Group
Leduc, AB
- Full-time
Coordinate with Operations, Finance, Marketing, and Service teams to deliver exceptional client support.
Added 17 mins ago
EM
Accountant
Enterprise Mobility
Surrey, BC
- Full-time
…resources, procurement, and more to produce excellence in customer service, growth strategies, operating efficiencies, and…
Added 17 mins ago
TM
Housing Support Team Lead
The Mustard SEED Society
Edmonton, AB
- Full-time
Driver’s Abstract (minimum of 3 years driving experience), valid Drivers License (Class 5), 2 million liability insurance and access to a reliable vehicle
Added 17 mins ago
PC
Cashier
Pilot Company
Ste. Agathe, MB
- Full-time
Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are the same. Team members have the…
Added 17 mins ago
RB
Sales Trainee - Contract
Red Bull
Saskatoon, SK
- Contract
…premise” stores. The primary role of the ST is to effectively service all customers in a safe, productive and professional manner to Red Bull executional…
Added 17 mins ago
A
IT Specialist
AccorHotel
Jasper, AB
- Full-time
…an engaged team and ensures quality, efficiency and superior service. This position will be responsible for the effective and efficient day to day operation of a fast paced premier dining…
Added 17 mins ago
D
Catering Manager
Dexterra
Winnipeg, MB
- $53,000 to $57,000 CAD / year
- Full-time
Negotiate pricing, terms, and service agreements with clients while maintaining profitability and company standards
Added 32 mins ago
US
Delivery Helpers - Fraser Valley Delta Area
UPS Supply Chain Solutions
BC · CA - FRASER VALLEY CENTER (BCFRV)
- Part-time
DELIVERY DRIVER HELPER – BURNABY, EAST VANCOUVER
Added 32 mins ago
Delivery DrivER
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The Delivery Driver is responsible for the safe, accurate, and timely delivery of orders from our retail locations to customers, ensuring compliance with company standards and a…
Added 32 mins ago
Warehouse Specialist
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…company policies and processes. Provide support to the Equipment Service Department with the replenishment of parts nationally and overall manage all Assets and Inventory. Support with the…
Added 32 mins ago
Security Canine Handler
West Edmonton Mall Property Inc. (West Edmonton Mall & Fantasyland Hotel)
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Providing appropriate housing for the service dog during off hours and ensuring the service dog has appropriate daily care, on-going training and development, exercise, nutrition,…
Added 32 mins ago
Maintenance Manager
Optima Living
Edmonton, AB
Responds promptly to maintenance service requests, prioritizing safety and resident comfort.
Added 32 mins ago
Sales and Rental Associate
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Provide customer service and convert to sales by transferring product knowledge to customers. This includes explaining features and benefits, safe operating techniques, and promoting…

Shared Health-Soins Communs

Cook I (Drivers License Required)

Boissevain, MB, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Nov 28, 2026
Posting language: English
Posted: Oct 29, 2026

Original job description

Requisition ID: 413905

Position Number: 2WLnsCook1U*-02

City: Boissevain

Employer: Prairie Mountain Health

Site: Prairie Mountain Health - Westview Lodge (Boissevain)

Department / Unit: Nutrition Services

Job Stream: Clinical Support

Union : MGEU

FTE: 0.80

Anticipated Shift: Days

Daily Hours Worked: Relief- 5.75, 7, 7.25, 7.75, 9.69

Salary: As per collective agreement

Position Summary:

Under the direction of the Nutrition Services Supervisor and/or Manager, the Cook I is responsible for performing the following activities according to related policies and procedures and any government regulations and legislation: all aspects of food service production and distribution to related areas with emphasis on portion control, waste control, proper sanitation and safety. The Cook I prepares all food according to menu and therapeutic specifications; monitors and ensures food is served at optimal temperatures and leftovers are properly used according to established regulations and policies. In the absence of the Nutrition Services Supervisor or Manager, oversees day-to-day activities of the Nutrition Services department, including the supervision of applicable staff and required quality assurance processes.

Qualifications:

Grade 12 (MB Standards)
Current Food Handler Training Certificate Level 1 or willing to obtain within six (6) months
Previous health care food service experience or cooking experience required
Other combinations of education and experience will be considered
Province of Manitoba Class 5 Drivers License, and access to a personal vehicle to provide service within Prairie Mountain Health
Demonstrated dexterity, speed and efficient work methods
Demonstrated organizational skills, and the ability to work independently
Demonstrated communication skills
Demonstrated flexibility to facilitate changes in techniques and procedures
Ability to display independent judgment
Ability to respect and promote a culturally diverse population
Ability to respect and promote confidentiality
Ability to perform the duties of the position on a regular basis

Overview:

In the absence of the Nutrition Services Supervisor or Manager, assumes a leadership role in coordinating the Nutrition Services for the facility, including the daily supervision of the Nutrition Services staff at the facility level and required quality assurance processes.
Ensures familiarity with all diets, the use of reference materials, and technical terms used in Nutrition Services.
Prepares all food in accordance with production schedules, standard recipes, quality standards (taste, texture, presentation and appearance) and portion control guidelines.
Prepares all food items as required for special and catered functions and other departmental programs (e.g. Meals on Wheels, Adult Day Program).
Completes preparations for all therapeutic or texture-modified foods required.
Adheres to the approved menu and therapeutic guidelines regarding the preparation and serving of therapeutic and/or texture-modified diets.
Makes necessary changes to the client menus as directed in consultation with the Nutrition Services Supervisor, Manager or Registered Dietitian.
Monitors and records temperature of foods through storage, preparation and service to ensure established temperature goals are achieved or exceeded.
Maintains safe and healthy food preparation environment through compliance with “Food Safety Code of Practice” standards.
Ensures appropriate labeling, dating and storing or discarding of left overs, including hazardous food sample maintenance.
Assists with purchasing, receiving, checking and storage of food and supplies as required. Responsible for reporting damaged or missing goods.
Assists with planning, organizing and evaluating menu items.
Follows established safe work procedures for all relevant equipment and tasks.
Ensures all relevant equipment is clean and operating efficiently.
Assists with inventory procedures.
Assists/participates in departmental quality control audits and procedures.
Participates in orientation, training and mentoring of new employees and students.
Reports Maintenance needs, accidents, injuries, security issues and unsafe work conditions to the Supervisor or Manager. Completes all necessary documentation.
Complies with all regional and departmental policies and procedures.
Other duties as assigned.

Applicants already employed with Prairie Mountain Health may be considered for this position before other applicants. Please continue to apply for positions that are of interest to you.

This position is subject to a Criminal Records Check (including vulnerable sector), Adult Abuse Registry Check, and a Child Abuse Registry Check. The successful candidate will be responsible for any services charges incurred.

If you are currently employed by PMH, please utilize the internal application form. If you are not employed by PMH, please utilize the external application form.

If you are an external applicant, please include three work related references with this application. They must be from persons who are not related to you, and who have direct knowledge of your past work performance.

Upon being considered for employment, your signature or electronic submission of this application form is your authorization to complete said reference checks.

PMH has an Indigenous Human Resource Initiative and is committed to increasing the representation of Indigenous people within all levels of our workforce. Indigenous applicants are encouraged to voluntarily self-identify as being of Indigenous descent in their cover letter and/or within their application form.

We thank all applicants that apply but only those candidates selected for an interview will be contacted.

HEALTH AND WELLNESS FOR ALL

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More about this job

Responsibilities

Prepare and distribute food according to menus, therapeutic requirements, recipes, food safety standards, and portion-control guidelines; monitor food temperatures and manage leftovers, supplies, equipment, and required documentation. When the supervisor or manager is absent, coordinate daily Nutrition Services operations, supervise staff, and support quality assurance, training, and menu planning.

Requirements

Requires Grade 12, a current Level 1 Food Handler Training Certificate or willingness to obtain one within six months, and prior healthcare food service or cooking experience. Applicants must have a Manitoba Class 5 driver's license and access to a personal vehicle, along with demonstrated communication, organizational, and independent-work abilities.

Skills

Food Preparation
Food Service Production
Therapeutic Diet Preparation
Food Safety and Sanitation
Temperature Monitoring
Portion Control
Inventory Assistance
Quality Assurance
Staff Supervision
Communication
Organization
Independent Judgment
Team Training and Mentoring
Menu Planning
Equipment Safety

Visa sponsorship

Not detected in the job text

Keywords

Nutrition Services
Food Service Production
Food Preparation
Therapeutic Diets
Texture-Modified Diets
Food Handler Training Certificate Level 1
Food Safety Code of Practice
Sanitation
Temperature Monitoring
Portion Control
Standard Recipes
Menu Planning
Quality Assurance
Inventory Procedures
Food Purchasing and Receiving
Equipment Safety
Staff Supervision
Employee Orientation and Training
Meals on Wheels
Adult Day Program
Class 5 Driver's License
Criminal Records Check
Adult Abuse Registry Check
Child Abuse Registry Check

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