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Added 21 mins ago
I
Production Planner
Integra
Harrow, ON
- Full-time
Reporting to the Plant General Manager, you will be accountable for developing and implementing the team’s production facility schedule to meet production quality and delivery goals.…
Added 21 mins ago
MF
Event Coordinator
motionball for Special Olympics
Toronto, ON
- Full-time
Assist in the execution of the Annual General Meeting
Added 21 mins ago
PC
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- Full-time
Understand client's business including IT general and process controls; communicating the value propositions of a broad range of Firm services to the client in an organized and…
Added 21 mins ago
MH
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Posting Number CAA0526 (Quote this number on application documents)
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…seeking consideration for this position. Only applicants whose application materials clearly demonstrate fulfillment of each of these minimum qualifications will be considered for the…
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Added 1 hour ago
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Forensic Social Worker BSW, Minimum and Medium Security Units FPS
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Added 1 hour ago
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Forensic Social Worker BSW, Minimum and Medium Security Units FPS
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- Full-time
…practice, the Forensic Social Worker (FSW) works under the general direction of the Director, Shared Services and with the clinical support of the Professional Practice Leader, Social Work,…
Added 1 hour ago
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Registered Nurse (RN), Oncology Clinic - BC Cancer Kelowna
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General Duty Nurse, FIR
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Ability and knowledge of woman centered care and its application.
Added 1 hour ago
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HR Advisor, Permanent Full time
The Corporation of UCLG
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- Full-time
…relations, health and safety, employee relations, and providing general advice and guidance to…
Added 1 hour ago
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Maintenance Person - Tall Pines
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Perform general maintenance duties and repairs
Added 1 hour ago
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Onsite Call Center Representative (Urgent)
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To be considered for this position, you must complete a full application on our company careers page, including screening questions and a brief pre-employment test.
Added 2 hours ago
SH
Cook II - Certified
Shared Health-Soins Communs
Ste. Rose du Lac, MB
- Internship
…kitchen tools to meet menu requires by ordering food products, general kitchen utensils, and cleaning supplies, and assigns client chores. Oversees day-to-day activities of the kitchen,…
Added 2 hours ago
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Utilization Facilitator (N4)
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Winnipeg, MB
- Full-time
Under the general direction of the Utilization Manager and Facility Program Director(s) - Medicine/Family Medicine and in close collaboration with the Facility Vice President responsible…
Added 2 hours ago
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General Duty Lab Technologist -Rural
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- Full-time
Site: Shared Health - Selkirk & District General Hospital
Added 2 hours ago
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Health Care Aide - Home Care Program - Access Downtown - 640 Main St
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Winnipeg, MB · Greater Winnipeg Metropolitan Area
- Full-time
The job specification sets out the overall general duties and responsibilities of the HCA and recognizes that responsibilities may vary dependent on the setting where the HCA works.
Added 2 hours ago
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Respiratory Therapist - Adult
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- Full-time
Under the general supervision of the Manager (or designate), the incumbent provides therapeutic, diagnostic, technical and teaching respiratory therapy services consistent with discipline…
Added 2 hours ago
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CT Technologist - General Duty
Shared Health-Soins Communs
Winnipeg, MB
- Full-time
Under the general supervision of the Senior/Charge Technologist, and while demonstrating a commitment to the Mission, Values and Management Philosophy of Shared Health, the CT Technologist…
Added 2 hours ago
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Accounting Analyst
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Added 2 hours ago
RM
Physiotherapist
Ross Memorial Hospital
Kawartha Lakes, ON · Lindsay, ON
- Full-time
…within Ross Memorial Hospital. A patient is admitted there for general rehab and acute stroke care. Each patient will have rehab goals to support their treatment and to meet the goals of a…

Shared Health-Soins Communs

Cook II - Certified

Ste. Rose du Lac, MB, Canada

Internship

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Job details

Job type: Internship
Apply by: Dec 3, 2026
Posting language: English
Posted: Nov 3, 2026

Original job description

Requisition ID: 414325

Position Number: 4WMHptreCOOK2-01

City: Ste. Rose du Lac

Employer: Prairie Mountain Health

Site: Prairie Mountain Health - Mental Health Program (includes Community & Crisis Services)

Department / Unit: Addiction Services - William Monson House

Job Stream: Clinical Support

Union : MGEU

FTE: 0.90

Anticipated Shift: Days

Daily Hours Worked: 8

Salary: As per collective agreement

Position Summary:

Under the direction of the Supervisor, the Cook II is responsible for performing the following activities according to related policies and procedures and any government regulations and legislation: all aspects of food service production and distribution to clients with emphasis on portion control, waste control, proper sanitation and safety. The Cook II prepares all food according to menu and therapeutic specifications; monitors and ensures food is served at optimal temperatures and leftovers are properly used according to established regulations and policies. The cook II helps to develop menus, ensures the Kitchen has the required food products and kitchen tools to meet menu requires by ordering food products, general kitchen utensils, and cleaning supplies, and assigns client chores. Oversees day-to-day activities of the kitchen, including quality assurance processes.

Qualifications:

Grade 12 (MB Standards)
Successful completion of Dietary Level II or recognized institutional or quantity cooking course or Journeyperson Cook certification
Current Food Handler Training Certificate Level 1 or willing to obtain within 6 months
One (1) year (minimum 2015 hours) health care food service or institutional cooking experience required
Other combinations of education and experience will be considered
Demonstrated dexterity, speed and efficient work methods
Demonstrated organizational skills, and the ability to work independently
Demonstrated problem solving and decision making skills
Demonstrated flexibility to facilitate changes in techniques and procedures in a changing environment
Demonstrated communication skill
Ability to respect and promote confidentiality
Ability to perform the duties of the position on a regular basis
Ability to respect and promote a culturally diverse population
Ability to work effectively and maintain positive working relationships with co-workers, clients and within interdisciplinary team

Overview:

Assumes a leadership role in coordinating the Nutrition Services for the facility, including the daily supervision of quality assurance processes.
Ensures familiarity with all diets, the use of reference materials, and technical terms used in Nutrition Services.
Prepares all food in accordance with production schedules, standard recipes, quality standards (taste, texture, presentation and appearance) and portion control guidelines.
Prepares all food items as required
Completes preparations for all therapeutic or texture-modified foods required.
Adheres to the approved menu and therapeutic guidelines regarding the preparation and serving of therapeutic and/or texture-modified diets.
Makes necessary changes to the client menus
Monitors and records temperature of foods through storage, preparation and service to ensure established temperature goals are achieved or exceeded.
Maintains safe and healthy food preparation environment through compliance with “Food Safety Code of Practice” standards.
Ensures appropriate labeling, dating and storing or discarding of left overs, including hazardous food sample maintenance.
Assists with purchasing, receiving, checking and storage of food and supplies as required. Responsible for reporting damaged or missing goods.
Assists with planning, organizing and evaluating menu items.
Follows established safe work procedures for all relevant equipment and tasks.
Ensures all relevant equipment is clean and operating efficiently.
Assists with inventory procedures.
Assists/participates in departmental quality control audits and procedures.
Participates in orientation, training and mentoring of new employees and students.
Reports Maintenance needs, accidents, injuries, security issues and unsafe work conditions to the Supervisor or Manager. Completes all necessary documentation.
Complies with all regional and departmental policies and procedures.
Sundry duties as assigned.

Applicants already employed with Prairie Mountain Health may be considered for this position before other applicants. Please continue to apply for positions that are of interest to you.

This position is subject to a Criminal Records Check (including vulnerable sector), Adult Abuse Registry Check, and a Child Abuse Registry Check. The successful candidate will be responsible for any services charges incurred.

If you are currently employed by PMH, please utilize the internal application form. If you are not employed by PMH, please utilize the external application form.

If you are an external applicant, please include three work related references with this application. They must be from persons who are not related to you, and who have direct knowledge of your past work performance.

Upon being considered for employment, your signature or electronic submission of this application form is your authorization to complete said reference checks.

PMH has an Indigenous Human Resource Initiative and is committed to increasing the representation of Indigenous people within all levels of our workforce. Indigenous applicants are encouraged to voluntarily self-identify as being of Indigenous descent in their cover letter and/or within their application form.

We thank all applicants that apply but only those candidates selected for an interview will be contacted.

HEALTH AND WELLNESS FOR ALL

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More about this job

Responsibilities

Prepare and serve food according to menus, therapeutic requirements, production schedules, food safety standards, and portion-control guidelines. Coordinate daily kitchen operations, including quality assurance, inventory and supplies, menu planning, temperature monitoring, and support for staff and students.

Requirements

Requires Grade 12, completion of Dietary Level II or a recognized institutional or quantity cooking course, or Journeyperson Cook certification; a Level 1 Food Handler Training Certificate is required or must be obtained within six months. Requires at least one year (2,015 hours) of healthcare food service or institutional cooking experience, along with demonstrated dexterity, organization, independent work, problem solving, flexibility, communication, confidentiality, and teamwork.

Skills

Food Preparation
Therapeutic Diets
Texture-Modified Diets
Food Safety
Sanitation
Temperature Monitoring
Portion Control
Menu Planning
Inventory Management
Quality Assurance
Kitchen Equipment Operation
Organization
Problem Solving
Decision Making
Communication
Teamwork

Visa sponsorship

Not detected in the job text

Keywords

Nutrition Services
Food Service Production
Institutional Cooking
Dietary Level II
Food Handler Training Certificate Level 1
Therapeutic Diets
Texture-Modified Foods
Food Safety Code of Practice
Sanitation
Portion Control
Temperature Monitoring
Menu Planning
Standard Recipes
Quality Assurance
Inventory Procedures
Purchasing
Receiving
Food Storage
Kitchen Equipment
Hazardous Food Samples
Client Chores
Training and Mentoring
Healthcare Food Service

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