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Added 14 mins ago
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Tax Manager
Distinct | North America
Toronto, ON · Etobicoke, ON
- $110,000 to $135,000 CAD / year
- Full-time
Tax Manager | $110,000–$135,000 | Etobicoke (Hybrid)
Added 14 mins ago
GH
Event Manager
Graydon Hall Manor
Toronto, ON
- Contract
…are a unique reflection of each client's individual style. Quality, not quantity, is our guiding…
Added 14 mins ago
BC
Medical Radiation Technologist
Brant Community Healthcare System
Brantford, ON
- Full-time
Reporting to the Manager of Diagnostic Imaging, you will be responsible for performing quality diagnostic procedures in accordance with the College of Medical Radiation Technologists and…
Added 14 mins ago
HT
Systems Testing / QA Specialist
Hirematic Talent Solutions
Toronto, ON
- $40 to $48 CAD / hour
- Contract
We are seeking an experienced Senior Systems Testing / QA Specialist with a strong background in software quality assurance and testing. The successful candidate will be responsible for…
Added 14 mins ago
T
Data Governance Manager
Tekshapers
Toronto, ON
- Full-time
Experience defining governance and quality KPIs/KRIs, control evidence, data issue workflows, auditability and executive reporting.
Added 14 mins ago
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Senior Design Project Manager
GagaMuller
Regina, SK
- Full-time
…projects are delivered on time, on budget, and to the highest…
Added 14 mins ago
OG
Information Technology Project Manager
Optimal Growth Technologies
Ottawa, ON
- Contract
The Project Manager is responsible for planning, executing, and delivering medium to large-scale IT projects within scope, budget, and timelines. The role requires a seasoned professional…
Added 14 mins ago
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Food Service Supervisor Full Time
Cook
Bedford, NS
- Full-time
Assists the Manager on duty with the coordination of activities of associates within the food service department while maintaining the highest standards and levels of customer service.
Added 14 mins ago
M
Cook II
Marriott
Vancouver, BC
- Full-time
…maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and…
Added 14 mins ago
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Chef de Partie
Marriott
Vancouver, BC
- Full-time
…maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and…
Added 14 mins ago
MI
Robotics and Automation Technician (Programmer)
Magna International
Penetanguishene, ON
- Full-time
Responsible for modifying existing automation control systems as well as designing, estimating, and commissioning new automation control systems integrated with Robots based on PLC’s…
Added 30 mins ago
SF
Quality Assurance Technician (2 Month Contract)
Sunrise Farms
Winnipeg, MB
- Contract
Perform other duties as assigned by the Quality Assurance Manager
Added 45 mins ago
Project Lead - Nuclear Services
E.S. FOX LIMITED
Tiverton, ON
Reporting to the Project Manager, the Project Lead is responsible for supporting the Project Manager with various project-related activities throughout the project lifecycle. The Project…
Added 1 hour ago
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Assistant Store Manager - Promenades St-Bruno
Reitmans (Canada) Ltée/Ltd
Longueuil, QC · St-Bruno-de-Montarville, Québec
- Full-time
RW&CO is a work-from-anywhere fashion brand for style-savvy men and women. Prioritizing fit, fabric quality and versatility, we build collections that help customers look put together…
Added 1 hour ago
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Supervisor, Environmental Services - Environmental Services - Regular Part-Time 2026-18997 (2026-18997)
Sunnybrook
Toronto, ON
- Part-time
The successful applicant will report to the Manager of Environmental Services and be responsible for day-to-day operations in the department. This individual ensures a clean, aseptic, and…
Added 1 hour ago
RI
Pest Control Technician
Rentokil Initial
Burlington, ON
- $43,000 to $45,000 CAD / year
- Full-time
Rentokil Terminix is the world's largest pest control company, offering the broadest, most advanced range of pest control solutions and services in the industry. Rentokil Terminix has…
Added 1 hour ago
RI
Pest Control Technician
Rentokil Initial
Hamilton, ON
- $43,000 to $45,000 CAD / year
- Full-time
Rentokil Terminix is the world's largest pest control company, offering the broadest, most advanced range of pest control solutions and services in the industry. Rentokil Terminix has…
Added 1 hour ago
LA
MRO Buyer
Les Aliments DAINTY Foods Inc.
Windsor, ON
- Full-time
Reporting to the Maintenance Manager, you will assist with maintenance planning while managing the purchasing, inventory, and availability of spare parts and maintenance supplies. This role…
Added 1 hour ago
GP
Manager
GGA Partners™
Toronto, ON
- Full-time
· Manage engagement economics, staffing requirements, scope changes, and quality-control processes in collaboration with Directors and Partners.
Added 1 hour ago
A
Architectural Construction Project Manager
Acciona
ON · CAN - Eglinton Crosstown West
- Full-time
Enforce quality control processes including inspections, mock-ups, and material approvals.
Added 1 hour ago
P
Digital Assurance & Transparency Manager
PwC
Calgary, AB
- Full-time
…Assurance services, will enable you to assist clients in optimizing control activities, organizational strategy, and policies and procedures. You’ll conduct transaction testing, perform…
Added 1 hour ago
P
Digital Assurance & Transparency Manager
PwC
Vancouver, BC
- Full-time
…Assurance services, will enable you to assist clients in optimizing control activities, organizational strategy, and policies and procedures. You’ll conduct transaction testing, perform…
Added 1 hour ago
TS
Store Associate
The Salvation Army Canada and Bermuda Territory
Sackville, NB
- Part-time
Contribute to the control of inventory by retrieving, sorting, hanging, and pricing as directed.
Added 1 hour ago
AC
Manager, Assurance and Accounting
ACCA Careers
London, ON
- Full-time
Maintain quality control and apply specialized knowledge to anticipate, identify and address issues relevant to the client’s business, financial entries and reports
Added 1 hour ago
NS
Orthotic Technician Graduate - Rehabilitation and Supportive Care Services
Nova Scotia Health Authority
Halifax, NS
- Volunteer
Reporting to the Manager of Assistive Technology, and under the direction of Certified Clinician or Registered Technician, the Orthotics technical intern participates as a learner member of…

Shared Health-Soins Communs

Cook II - Certified

Ste. Rose du Lac, MB, Canada

Internship

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Job details

Job type: Internship
Apply by: Dec 3, 2026
Posting language: English
Posted: Nov 3, 2026

Original job description

Requisition ID: 414325

Position Number: 4WMHptreCOOK2-01

City: Ste. Rose du Lac

Employer: Prairie Mountain Health

Site: Prairie Mountain Health - Mental Health Program (includes Community & Crisis Services)

Department / Unit: Addiction Services - William Monson House

Job Stream: Clinical Support

Union : MGEU

FTE: 0.90

Anticipated Shift: Days

Daily Hours Worked: 8

Salary: As per collective agreement

Position Summary:

Under the direction of the Supervisor, the Cook II is responsible for performing the following activities according to related policies and procedures and any government regulations and legislation: all aspects of food service production and distribution to clients with emphasis on portion control, waste control, proper sanitation and safety. The Cook II prepares all food according to menu and therapeutic specifications; monitors and ensures food is served at optimal temperatures and leftovers are properly used according to established regulations and policies. The cook II helps to develop menus, ensures the Kitchen has the required food products and kitchen tools to meet menu requires by ordering food products, general kitchen utensils, and cleaning supplies, and assigns client chores. Oversees day-to-day activities of the kitchen, including quality assurance processes.

Qualifications:

Grade 12 (MB Standards)
Successful completion of Dietary Level II or recognized institutional or quantity cooking course or Journeyperson Cook certification
Current Food Handler Training Certificate Level 1 or willing to obtain within 6 months
One (1) year (minimum 2015 hours) health care food service or institutional cooking experience required
Other combinations of education and experience will be considered
Demonstrated dexterity, speed and efficient work methods
Demonstrated organizational skills, and the ability to work independently
Demonstrated problem solving and decision making skills
Demonstrated flexibility to facilitate changes in techniques and procedures in a changing environment
Demonstrated communication skill
Ability to respect and promote confidentiality
Ability to perform the duties of the position on a regular basis
Ability to respect and promote a culturally diverse population
Ability to work effectively and maintain positive working relationships with co-workers, clients and within interdisciplinary team

Overview:

Assumes a leadership role in coordinating the Nutrition Services for the facility, including the daily supervision of quality assurance processes.
Ensures familiarity with all diets, the use of reference materials, and technical terms used in Nutrition Services.
Prepares all food in accordance with production schedules, standard recipes, quality standards (taste, texture, presentation and appearance) and portion control guidelines.
Prepares all food items as required
Completes preparations for all therapeutic or texture-modified foods required.
Adheres to the approved menu and therapeutic guidelines regarding the preparation and serving of therapeutic and/or texture-modified diets.
Makes necessary changes to the client menus
Monitors and records temperature of foods through storage, preparation and service to ensure established temperature goals are achieved or exceeded.
Maintains safe and healthy food preparation environment through compliance with “Food Safety Code of Practice” standards.
Ensures appropriate labeling, dating and storing or discarding of left overs, including hazardous food sample maintenance.
Assists with purchasing, receiving, checking and storage of food and supplies as required. Responsible for reporting damaged or missing goods.
Assists with planning, organizing and evaluating menu items.
Follows established safe work procedures for all relevant equipment and tasks.
Ensures all relevant equipment is clean and operating efficiently.
Assists with inventory procedures.
Assists/participates in departmental quality control audits and procedures.
Participates in orientation, training and mentoring of new employees and students.
Reports Maintenance needs, accidents, injuries, security issues and unsafe work conditions to the Supervisor or Manager. Completes all necessary documentation.
Complies with all regional and departmental policies and procedures.
Sundry duties as assigned.

Applicants already employed with Prairie Mountain Health may be considered for this position before other applicants. Please continue to apply for positions that are of interest to you.

This position is subject to a Criminal Records Check (including vulnerable sector), Adult Abuse Registry Check, and a Child Abuse Registry Check. The successful candidate will be responsible for any services charges incurred.

If you are currently employed by PMH, please utilize the internal application form. If you are not employed by PMH, please utilize the external application form.

If you are an external applicant, please include three work related references with this application. They must be from persons who are not related to you, and who have direct knowledge of your past work performance.

Upon being considered for employment, your signature or electronic submission of this application form is your authorization to complete said reference checks.

PMH has an Indigenous Human Resource Initiative and is committed to increasing the representation of Indigenous people within all levels of our workforce. Indigenous applicants are encouraged to voluntarily self-identify as being of Indigenous descent in their cover letter and/or within their application form.

We thank all applicants that apply but only those candidates selected for an interview will be contacted.

HEALTH AND WELLNESS FOR ALL

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More about this job

Responsibilities

Prepare and serve food according to menus, therapeutic requirements, production schedules, food safety standards, and portion-control guidelines. Coordinate daily kitchen operations, including quality assurance, inventory and supplies, menu planning, temperature monitoring, and support for staff and students.

Requirements

Requires Grade 12, completion of Dietary Level II or a recognized institutional or quantity cooking course, or Journeyperson Cook certification; a Level 1 Food Handler Training Certificate is required or must be obtained within six months. Requires at least one year (2,015 hours) of healthcare food service or institutional cooking experience, along with demonstrated dexterity, organization, independent work, problem solving, flexibility, communication, confidentiality, and teamwork.

Skills

Food Preparation
Therapeutic Diets
Texture-Modified Diets
Food Safety
Sanitation
Temperature Monitoring
Portion Control
Menu Planning
Inventory Management
Quality Assurance
Kitchen Equipment Operation
Organization
Problem Solving
Decision Making
Communication
Teamwork

Visa sponsorship

Not detected in the job text

Keywords

Nutrition Services
Food Service Production
Institutional Cooking
Dietary Level II
Food Handler Training Certificate Level 1
Therapeutic Diets
Texture-Modified Foods
Food Safety Code of Practice
Sanitation
Portion Control
Temperature Monitoring
Menu Planning
Standard Recipes
Quality Assurance
Inventory Procedures
Purchasing
Receiving
Food Storage
Kitchen Equipment
Hazardous Food Samples
Client Chores
Training and Mentoring
Healthcare Food Service

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