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Added 4 mins ago
Machine Operator
Giesecke+Devrient
Dorval, QC
Work & adhere to all corporate security/quality policies and procedures
Added 4 mins ago
CV
Security Supervisor - Government House
Commissionaires Victoria, the Islands & Yukon
Victoria, BC
- Full-time
Commissionaires is a Canadian company that provides security and safety services to a broad range of clients in the private, public and post-secondary sectors. The organization operates as…
Added 4 mins ago
MD
Medicaid Provider Investigations Manager – Community-Based /Human Services Manager 2
Minnesota Direct Care and Treatment
Saint-Paul, NB · St.-Paul, NB
- Full-time
Experience as a supervisor, lead worker, team lead, project lead;
Added 4 mins ago
G
REQ26-143 - Health and safety advisor
Glencore
Quebec, QC
- Full-time
Reporting to the Prevention Supervisor, you will play a key role in supporting employees, managers, and contractors in applying best practices in health and safety. You will help strengthen…
Added 4 mins ago
CG
Food Service Supervisor
Compass Group Canada
Caron, QC · Val Caron, ON
- Full-time
Added 4 mins ago
FR
Compliance Analyst
Fiat Republic
Toronto, ON
- Full-time
…also have a strong focus on AML, regulatory compliance, and security, ensuring that our clients can operate their fiat flows sustainably, safely and…
Added 19 mins ago
Field Service Technician - Heavy Equipment & Fire Suppression
Levitt-Safety
Rocanville, SK
To help us in supporting your application, and in the interest of Sharing Information, please be sure to advise your manager or supervisor prior to submitting your application.
Added 19 mins ago
LC
dispatcher
LKQ Corporation
Winnipeg, MB
- Full-time
…inbound and outbound goods and services with shipping, receiving, security and other departments as…
Added 19 mins ago
MH
Housekeeping Associate
MasterBUILT Hotels Ltd.
Fort McMurray, AB
- Full-time
Reporting to the Housekeeping Supervisor or their designate, the Housekeeping Associate will be responsible for the professional cleaning of all assigned guest rooms to achieve the standard…
Added 19 mins ago
CG
Food Service Supervisor
Compass Group Canada
Saint John, NB
- $19 CAD / hour
- Full-time
Added 19 mins ago
TH
DIRECTEUR ADJOINT, EXPLOITATION
The Home Depot Canada
Grande Prairie, AB
- Full-time
Health & Safety Management system element under "Supervisor".
Added 19 mins ago
CG
Food Service Supervisor
Compass Group Canada
Val Caron, ON
- $19.75 CAD / hour
- Full-time
Added 19 mins ago
TH
Cashier: Full Time - SAANICH
The Home Depot Canada
Saanich, BC
- Full-time
Maintains Safety, Security and Shrink Mitigation
Added 19 mins ago
TH
Head Cashier: Full Time - SAANICH
The Home Depot Canada
Saanich, BC
- Full-time
The Head Cashier plays an important role supporting the Front End Supervisor in motivating front end associates to follow GET behaviours and provide customers a great shopping experience.…
Added 19 mins ago
TH
Merchandising Associate - Part Time 3 Month Contract (NEWMARKET)
The Home Depot Canada
Newmarket, ON
- Part-time
Reports to Merchandising Execution Supervisor (MEAS)
Added 19 mins ago
TH
Associé(e) des matériaux (Temps partiel)
The Home Depot Canada
Gatineau, QC
- Part-time
Added 19 mins ago
AL
machine operator - food and beverage processing
Aliments LUDA Foods
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- Full-time
Inform supervisor of mechanical malfunctions or product irregularities
Added 19 mins ago
CG
Food Service Lead - Full Time
Compass Group Canada
Toronto, ON
- $22 CAD / hour
- Full-time
The food service supervisor should demonstrate the following core competencies consistently:
Added 19 mins ago
TH
Overnight Freight Team Associate: Part Time - BEACON HILL
The Home Depot Canada
Calgary, AB
- Part-time
Added 34 mins ago
H
Medical Secretary
HealthCaringKW
Kitchener, ON
- Full-time
Perform any other duties as assigned by your supervisor.
Added 49 mins ago
GT
Order Picker (Freezer, Evenings)
Giant Tiger
Brockville, ON
- Full-time
Support other departments as directed by the supervisor
Added 49 mins ago
GT
Order Picker (Day Shift)
Giant Tiger
Johnstown, ON
- Full-time
Support other departments as directed by the supervisor
Added 49 mins ago
Student Maintenance
Gibson Energy
Moose Jaw, SK
Added 49 mins ago
TH
Associé(e) des matériaux (Temps partiel)
The Home Depot
Gatineau, QC
- Part-time
Added 49 mins ago
GC
REQ26-143 - Health and safety advisor
Glencore Canada
Quebec, QC
- Full-time
Reporting to the Prevention Supervisor, you will play a key role in supporting employees, managers, and contractors in applying best practices in health and safety. You will help strengthen…

Shared Health-Soins Communs

Cook II - Certified

Ste. Rose du Lac, MB, Canada

Internship

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Job details

Job type: Internship
Apply by: Dec 3, 2026
Posting language: English
Posted: Nov 3, 2026

Original job description

Requisition ID: 414325

Position Number: 4WMHptreCOOK2-01

City: Ste. Rose du Lac

Employer: Prairie Mountain Health

Site: Prairie Mountain Health - Mental Health Program (includes Community & Crisis Services)

Department / Unit: Addiction Services - William Monson House

Job Stream: Clinical Support

Union : MGEU

FTE: 0.90

Anticipated Shift: Days

Daily Hours Worked: 8

Salary: As per collective agreement

Position Summary:

Under the direction of the Supervisor, the Cook II is responsible for performing the following activities according to related policies and procedures and any government regulations and legislation: all aspects of food service production and distribution to clients with emphasis on portion control, waste control, proper sanitation and safety. The Cook II prepares all food according to menu and therapeutic specifications; monitors and ensures food is served at optimal temperatures and leftovers are properly used according to established regulations and policies. The cook II helps to develop menus, ensures the Kitchen has the required food products and kitchen tools to meet menu requires by ordering food products, general kitchen utensils, and cleaning supplies, and assigns client chores. Oversees day-to-day activities of the kitchen, including quality assurance processes.

Qualifications:

Grade 12 (MB Standards)
Successful completion of Dietary Level II or recognized institutional or quantity cooking course or Journeyperson Cook certification
Current Food Handler Training Certificate Level 1 or willing to obtain within 6 months
One (1) year (minimum 2015 hours) health care food service or institutional cooking experience required
Other combinations of education and experience will be considered
Demonstrated dexterity, speed and efficient work methods
Demonstrated organizational skills, and the ability to work independently
Demonstrated problem solving and decision making skills
Demonstrated flexibility to facilitate changes in techniques and procedures in a changing environment
Demonstrated communication skill
Ability to respect and promote confidentiality
Ability to perform the duties of the position on a regular basis
Ability to respect and promote a culturally diverse population
Ability to work effectively and maintain positive working relationships with co-workers, clients and within interdisciplinary team

Overview:

Assumes a leadership role in coordinating the Nutrition Services for the facility, including the daily supervision of quality assurance processes.
Ensures familiarity with all diets, the use of reference materials, and technical terms used in Nutrition Services.
Prepares all food in accordance with production schedules, standard recipes, quality standards (taste, texture, presentation and appearance) and portion control guidelines.
Prepares all food items as required
Completes preparations for all therapeutic or texture-modified foods required.
Adheres to the approved menu and therapeutic guidelines regarding the preparation and serving of therapeutic and/or texture-modified diets.
Makes necessary changes to the client menus
Monitors and records temperature of foods through storage, preparation and service to ensure established temperature goals are achieved or exceeded.
Maintains safe and healthy food preparation environment through compliance with “Food Safety Code of Practice” standards.
Ensures appropriate labeling, dating and storing or discarding of left overs, including hazardous food sample maintenance.
Assists with purchasing, receiving, checking and storage of food and supplies as required. Responsible for reporting damaged or missing goods.
Assists with planning, organizing and evaluating menu items.
Follows established safe work procedures for all relevant equipment and tasks.
Ensures all relevant equipment is clean and operating efficiently.
Assists with inventory procedures.
Assists/participates in departmental quality control audits and procedures.
Participates in orientation, training and mentoring of new employees and students.
Reports Maintenance needs, accidents, injuries, security issues and unsafe work conditions to the Supervisor or Manager. Completes all necessary documentation.
Complies with all regional and departmental policies and procedures.
Sundry duties as assigned.

Applicants already employed with Prairie Mountain Health may be considered for this position before other applicants. Please continue to apply for positions that are of interest to you.

This position is subject to a Criminal Records Check (including vulnerable sector), Adult Abuse Registry Check, and a Child Abuse Registry Check. The successful candidate will be responsible for any services charges incurred.

If you are currently employed by PMH, please utilize the internal application form. If you are not employed by PMH, please utilize the external application form.

If you are an external applicant, please include three work related references with this application. They must be from persons who are not related to you, and who have direct knowledge of your past work performance.

Upon being considered for employment, your signature or electronic submission of this application form is your authorization to complete said reference checks.

PMH has an Indigenous Human Resource Initiative and is committed to increasing the representation of Indigenous people within all levels of our workforce. Indigenous applicants are encouraged to voluntarily self-identify as being of Indigenous descent in their cover letter and/or within their application form.

We thank all applicants that apply but only those candidates selected for an interview will be contacted.

HEALTH AND WELLNESS FOR ALL

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More about this job

Responsibilities

Prepare and serve food according to menus, therapeutic requirements, production schedules, food safety standards, and portion-control guidelines. Coordinate daily kitchen operations, including quality assurance, inventory and supplies, menu planning, temperature monitoring, and support for staff and students.

Requirements

Requires Grade 12, completion of Dietary Level II or a recognized institutional or quantity cooking course, or Journeyperson Cook certification; a Level 1 Food Handler Training Certificate is required or must be obtained within six months. Requires at least one year (2,015 hours) of healthcare food service or institutional cooking experience, along with demonstrated dexterity, organization, independent work, problem solving, flexibility, communication, confidentiality, and teamwork.

Skills

Food Preparation
Therapeutic Diets
Texture-Modified Diets
Food Safety
Sanitation
Temperature Monitoring
Portion Control
Menu Planning
Inventory Management
Quality Assurance
Kitchen Equipment Operation
Organization
Problem Solving
Decision Making
Communication
Teamwork

Visa sponsorship

Not detected in the job text

Keywords

Nutrition Services
Food Service Production
Institutional Cooking
Dietary Level II
Food Handler Training Certificate Level 1
Therapeutic Diets
Texture-Modified Foods
Food Safety Code of Practice
Sanitation
Portion Control
Temperature Monitoring
Menu Planning
Standard Recipes
Quality Assurance
Inventory Procedures
Purchasing
Receiving
Food Storage
Kitchen Equipment
Hazardous Food Samples
Client Chores
Training and Mentoring
Healthcare Food Service

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