Cook jobs in Saint-Eustache, QC and nearby

Within 25 km

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Added 9 hours ago
SA
Cook 3 (Full-Time) - YUL Airport
SSP America
Dorval, QC
- Full-time
Morning shifts starting at 3:30am
Added 4 days ago
SA
Cook 3 (Full-Time) - YUL Airport
SSP America
Dorval, QC
- Full-time
Morning shifts starting at 3:30am
Added 6 days ago
AH
Cook
Actualisation: HR Solutions for Businesses
Montreal, QC
- Full-time
Design menus; prepare, season, cook, portion and freeze food, and ensure quality and optimal use of food.
Added 6 days ago
CG
Cook, Full Time
Compass Group Canada
Montreal, QC
- $19.57 CAD / hour
- Full-time
Food Safety Certification required
Added 8 days ago
G
Line Cook
Gibbys
Montreal, QC
- Full-time
Role Description The Line Cook is a full-time, on-site role based at Gibbys in Montreal, QC. This position is responsible for preparing and cooking menu items to established recipes and…
Added 8 days ago
FP
Cook
Fresh Prep 🇨🇦
Montreal, QC
- Full-time
Added 10 days ago
P
Night Line Cook / Cuisinier de Nuit
Playground
Montreal, QC
- Full-time
Must have a valid Canadian working visa
Added 11 days ago
SA
Cook 3 (Full-Time) - YUL Airport
SSP America
Dorval, QC
- Full-time
Morning shifts starting at 3:30am
Added 12 days ago
P
Grill Cook/Grillardin
Playground
Montreal, QC
- Full-time
We are seeking an experienced and talented Fine Dining Grill Cook to join our fine dining Steakhouse. As a Grill Cook, you will be responsible for preparing and cooking exquisite dishes…
Added 13 days ago
N
Cuisinier /Cook H/F
Newrest
Dorval, QC
- Full-time
Collecter à la fin du quart de travail tous les documents de traçabilité complétés par les membres de son équipe et s’assurer de leur bon remplissage
Added 14 days ago
C
Prep_Assistant Cook
Chartwell
Kirkland, QC
- Part-time
Are you passionate about creating delicious meals that bring comfort and joy to others? As a Prep Cook at Chartwell, you’ll play an important role in preparing meals that make our residents…
Added 16 days ago
A
Prep Cook-Dishwasher
Ardene
Laval, QC
- Full-time
Willing to work in office 5 days per week at Ardene's Head Office in Laval from 7:30 a.m.–3:30 p.m
Added 18 days ago
SA
Line Cook
SSP America
Dorval, QC
- Full-time
Here are a few things you can expect as a Cook at SSP Canada:
Added 23 days ago
HR
Cook
Holt Renfrew
Montreal, QC
- Part-time
The Cook prepares and cooks food, under the guidance of the Executive Chef.
Added 26 days ago
SA
Cook 3 (Full-Time) - YUL Airport
SSP America
Dorval, QC
- Full-time
Morning shifts starting at 3:30am
Added 26 days ago
SC
Cuisinier(ère) - Cook
Shriners Children's
Montreal, QC
- Per diem
Must hold a Diploma of Vocational Studies (DEP) in Cooking from a recognized institution or possess equivalent training and experience
Added 27 days ago
SA
Cook 3 (Full-Time) - YUL Airport
SSP America
Dorval, QC
- Full-time
Morning shifts starting at 3:30am
Added 1 month ago
HR
Cook
Holt Renfrew
Montreal, QC
- Full-time
The Cook prepares and cooks food, under the guidance of the Executive Chef.
Added 1 month ago
AC
Cook
Aramark Canada
Montreal, QC
- $24 CAD / hour
- Internship
Aramark is currently seeking a Catering Cook for the National Bank food service catering department in Montréal.
Added 1 month ago
AC
Cook
Aramark Canada
Bois-des-Filion, QC
- Full-time
ARAMARK is currently seeking a Cook for the food service department at École Rive-Nord.
Added 1 month ago
AC
Lead Cook
Aramark Canada
Mirabel, QC
- $25 CAD / hour
- Full-time
Must possess a valid driver's license and have access to a personal vehicle
Added 1 month ago
AC
Cook
Aramark Canada
Dorval, QC
- $20 CAD / hour
- Full-time
Enjoy a day shift schedule, Monday to Friday, in a unionized environment offering a comprehensive benefits package
Added 1 month ago
PV
Cook
Pacini Vaudreuil
Vaudreuil-Dorion, QC
- From $21.5 CAD / hour
- Full-time
- On-site
Prepare and cook complete meals or individual dishes and foods
Added 1 month ago
RC
Cook
RÉSIDENCE CHÉNIER SAINT-EUSTACHE INC.
Saint-Eustache, QC
- From $22.41 CAD / hour
- Full-time
- On-site
Prepare and cook complete meals or individual dishes and foods
Added 1 month ago
RC
Cook
Resto-Bar Coq-O-Bec
Châteauguay, QC
- From $20 CAD / hour
- Full-time
- On-site
Prepare and cook complete meals or individual dishes and foods

Shriners Children's

Cuisinier(ère) - Cook

Montreal, QC, Canada
Quebec, QC, Canada
Shriners Children's - Quebec, Canada

Per diem

Apply on shrinerschildrens.wd12.myworkdayjobs.com About employer

Applications open in a new tab.

Job details

Job type: Per diem
Posting language: English · French
Posted: Oct 15, 2026

Original job description

English section of this bilingual listing.

Company Overview

Shriners Hospitals for Children - Canada provides ultra-specialized short-term orthopedic care to children in Quebec, other Canadian provinces, the United States and around the world. Affiliated with the Réseau universitaire intégré de santé et service sociaux McGill (RUISSS), the hospital promotes excellence and innovation in care, teaching and research. Working at Shriners Hospitals for Children - Canada means working in a patient and family centered care environment where there are many opportunities for professional development. You will work in an innovative, creative and multidisciplinary environment focused on improving the quality of life of children and their families.

With its committed and dedicated staff, Shriners Hospitals for Children - Canada has been helping children reach their full potential for over 100 years.

Status: Temporary, on-call
Variable Shifts : The earliest shift starts at 6:00 a.m. and the latest shift ends at 10:15 p.m.

Job Summary :

Prepares, seasons, cooks, and portions food while ensuring the optimal use of supplies. The cook may also maintain food inventory and reserve stock records.

Key Responsibilities :

Consistently follows ServSafe food safety and sanitation standards.
Prepares catering orders and ensures they are completed accurately and on time according to customer requirements.
Prepares patient meals in accordance with prescribed diets and ensures they are ready on schedule for tray assembly.
Ensures proper food preparation, holding, and serving temperatures in compliance with applicable regulations and guidelines.
Prepares cafeteria meals according to established menus.

Required Qualifications :

Must hold a Diploma of Vocational Studies (DEP) in Cooking from a recognized institution or possess equivalent training and experience.
Minimum of two (2) years of institutional cooking experience.
Hospital food service experience is considered a strong asset.
Valid ServSafe Food Safety Certification.
Must be bilingual in French and English to effectively communicate with and serve a diverse client population.

Working at Shriners Hospital for Children - Canada means working in a family-oriented environment, offering opportunities for learning, professional development and the chance to make a difference.

Interested in working with us? Apply now!

Read the full bilingual original

Company Overview

With its committed and dedicated staff, Shriners Hospitals for Children - Canada has been helping children reach their full potential for over 100 years.

Statut : Temporaire sur appel
Quarts de travail variables: Le quart le plus tôt débute à 6 h et le plus tard se termine à 22 h 15.

Résumé du poste:

Personne qui prépare, assaisonne, cuisine et portionne les aliments tout en assurant une utilisation optimale des denrées. Le/La cuisinier(ère) peut également tenir à jour l’inventaire des réserves alimentaires.

Principales responsabilités :

Appliquer en tout temps les normes de salubrité alimentaire et les principes de sécurité alimentaire ServSafe.
Préparer les commandes de traiteur et veiller à ce qu’elles soient livrées à temps, conformément aux demandes des clients.
Préparer les repas des patients selon les diètes prescrites et s’assurer qu’ils sont prêts à l’heure pour le montage des plateaux.
Maintenir les températures de cuisson, de conservation et de service des aliments conformément aux normes en vigueur.
Préparer les repas de la cafétéria selon les menus établis.

Qualifications requises :

Détenir un diplôme d’études professionnelles (DEP) en cuisine délivré par un établissement reconnu par le ministère compétent ou posséder une formation équivalente.
Minimum de deux (2) années d’expérience en cuisine institutionnelle.
Expérience en milieu hospitalier, un atout important.
Détenir une certification ServSafe en salubrité alimentaire.
Doit être bilingue (français et anglais) afin de répondre aux besoins d’une clientèle diversifiée.

***

Status: Temporary, on-call
Variable Shifts : The earliest shift starts at 6:00 a.m. and the latest shift ends at 10:15 p.m.

Job Summary :

Prepares, seasons, cooks, and portions food while ensuring the optimal use of supplies. The cook may also maintain food inventory and reserve stock records.

Key Responsibilities :

Consistently follows ServSafe food safety and sanitation standards.
Prepares catering orders and ensures they are completed accurately and on time according to customer requirements.
Prepares patient meals in accordance with prescribed diets and ensures they are ready on schedule for tray assembly.
Ensures proper food preparation, holding, and serving temperatures in compliance with applicable regulations and guidelines.
Prepares cafeteria meals according to established menus.

Required Qualifications :

Must hold a Diploma of Vocational Studies (DEP) in Cooking from a recognized institution or possess equivalent training and experience.
Minimum of two (2) years of institutional cooking experience.
Hospital food service experience is considered a strong asset.
Valid ServSafe Food Safety Certification.
Must be bilingual in French and English to effectively communicate with and serve a diverse client population.

Working at Shriners Hospital for Children - Canada means working in a family-oriented environment, offering opportunities for learning, professional development and the chance to make a difference.

Interested in working with us? Apply now!

Apply on shrinerschildrens.wd12.myworkdayjobs.com About employer

More about this job

Responsibilities

The cook is responsible for preparing, seasoning, and portioning meals for patients and the cafeteria while maintaining strict food safety and sanitation standards. They also manage catering orders and ensure inventory levels are maintained according to facility requirements.

Requirements

Candidates must hold a Diploma of Vocational Studies (DEP) in Cooking or equivalent and possess at least two years of institutional cooking experience. A valid ServSafe certification and bilingual proficiency in English and French are required.

Skills

Institutional cooking
Food safety
Sanitation standards
ServSafe
Catering
Patient meal preparation
Inventory management
Food portioning
Bilingualism
Menu planning

Benefits

Professional development opportunities
Patient and family centered care environment

Visa sponsorship

Not detected in the job text

Keywords

Institutional Cooking
Food Safety
ServSafe
Sanitation
Catering
Patient Care
Inventory Management
Hospital Food Service
Culinary Arts
Food Preparation
Dietary Compliance
Bilingual

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Cook jobs in Saint-Eustache, QC and nearby

Cook 3 (Full-Time) - YUL Airport

Cook 3 (Full-Time) - YUL Airport

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