Cook - 1PT
- Whitecap, SK, Canada
Part-time
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Job details
- Job type
- Part-time
- Apply by
- Posting language
- English
- Posted
Original job description
This position delivers quality, value priced dining, by cooking food to meet restaurant, catering and deli needs.
Responsibilities
Seasoning and cooking food in a wide variety of preparations. Carrying out general cleaning and kitchen maintenance. Strictly following established processes and standards for safe food production and handling. Working effectively as part of a team, to ensure the safe and efficient preparation of food. Handling other related tasks as required, to produce quality meals for Casino guests.Qualifications
Combination of relevant education, training and/or experience. Food Safe Handling Certificate. Experience working is a commercial kitchen would be preferred. Experience working with diverse situations and personalities.More about this job
Responsibilities
The cook is responsible for seasoning and preparing a variety of meals for restaurant, catering, and deli needs. They must also maintain kitchen cleanliness and adhere to strict food safety and handling standards.
Requirements
Candidates should have relevant education, training, or experience, with preference given to those with commercial kitchen experience. A Food Safe Handling Certificate is required for this position.
Skills
- Food preparation
- Seasoning
- Kitchen maintenance
- Food safety
- Teamwork
- Commercial kitchen operations
- Catering
- Deli operations
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Trades
Keywords
- Cook
- Commercial kitchen
- Food safety
- Catering
- Deli
- Food preparation
- Kitchen maintenance
- Food Safe Handling Certificate
- Dining
- Hospitality