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Location
Niagara Falls, ONL2G 3W6
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Work location
On site
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Salary$18.70HOUR hourly / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Day, Evening, Night, Shift
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Starts as soon as possible
- vacancies
3 vacancies
- Source
Job Bank
#3674472
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Prepare and cook special meals for patients as instructed by dietitian or chef
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Supervise kitchen staff and helpers
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Maintain inventory and records of food, supplies and equipment
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Clean kitchen and work areas
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Manage kitchen operations
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Prepare and cook complete meals and specialty foods for events such as banquets
Additional information
Security and safety
Personal suitability
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Organized
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Time management