The employee will serve as a cook within a restaurant setting. Responsibilities include preparing food and managing kitchen tasks at the physical location.

Requirements

Candidates must have a secondary school graduation certificate. A minimum of 2 to 3 years of relevant experience is required.

Experience

2 to 5 years

Education

high school

Working hours

40 hours per week

Job type

Full-time

Work arrangement

On-site

Skills

Cooking
Food Preparation

Visa sponsorship

Not detected in the job text

Keywords

Cook
Restaurants
Food Preparation
Culinary

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Apply by Sep 27, 2026

Apply About employer

Details last changed Sep 14, 2026. About these details

Report this job

Open jobs in Canada

line cook

cook

food service supervisor

line cook