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Location
Antigonish, NSB2G 1R6
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Work location
On site
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Salary$30.00 to $32.00HOUR hourly (To be negotiated) / 30 to 35 hours per week
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Terms of employment
Permanent employmentFull time
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To be determined
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Starts as soon as possible
- vacancies
2 vacancies
- Source
Job Bank
#3635784
Overview
Languages
English
Education
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College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Determine the size of food portions and costs
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Plan menus and estimate food requirements for their realization
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Prepare and cook complete meals or individual dishes and foods
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Inspect kitchens and food service areas
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Maintain inventory and records of food, supplies and equipment
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Clean kitchen and work areas
Credentials
Certificates, licences, memberships, and courses
Experience and specialization
Cuisine specialties
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Canadian
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European
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International
Additional information
Work conditions and physical capabilities
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Attention to detail
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Fast-paced environment
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Handling heavy loads
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Physically demanding
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Repetitive tasks
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Standing for extended periods
Personal suitability
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Client focus
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Dependability
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Judgement
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Organized
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Reliability
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Team player
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Time management