Cook jobs in Canada (6,405 jobs)

Find cook jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 7, 2026

Hiring at a glance

View jobs

Open jobs: 6,405
Employers: 2,481

Advertised starting pay

Average starting payCAD / hour: $21.10Across 2,457 listings
Average starting payCAD / year: $50,658Across 12 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: <1%2 listings
On-site: >99%6,397 listings

Not specified: <1% (6 listings)

Employers hiring include Boston Pizza (200), Compass Group Canada (168), Chartwell (157).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Canada

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Added 21 hours ago
ML
Cook Google Toronto, Part Time
MAPLE LEAF LOUNGE
Toronto, ON
- Part-time
Added 21 hours ago
BS
Third Cook
Bridgemans Services
Squamish, BC
- $21.83 CAD / hour
- Full-time
Added 21 hours ago
M
Cook III
Marriott
Vancouver, BC
- Full-time
…vegetables. Weigh, measure, and mix ingredients. Prepare and…
Added 22 hours ago
SH
Cook 1 - Repost
Southern Health-Santé Sud
Winkler, MB
- Full-time
Added 22 hours ago
H
Assistant Cook
HealthCareersInSask.ca
Saskatoon, SK
- Part-time
Added 22 hours ago
Cook 1 - Repost
Winnipeg Regional Health Authority
Winkler, MB
Added 22 hours ago
H
Cook
HealthCareersInSask.ca
Saskatoon, SK
- Part-time
Added 23 hours ago
Cook
HealthCareersInSask.ca
Norquay, SK
Added 23 hours ago
GE
Line Cook
Great Events Catering
Calgary, AB
- Full-time
Great Events Catering is looking for an experienced and motivated Line Cook / Short Order Cook to join our culinary team!
Added 1 day ago
J
Restaurant cook
JobsMedia.io
Edmundston, NB
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 1 day ago
BP
Cook
Boston Pizza
Pembroke, ON
- Full-time
Added 1 day ago
WS
White Spot Line Cook
White Spot
Burnaby, BC
- $18.25 to $21.5 CAD / hour
- Full-time
As a Line Cook, you prepare the unique tasting dishes for which we’re famou
Added 1 day ago
WS
White Spot Line Cook
White Spot
Burnaby, BC
- $18.25 to $21.5 CAD / hour
- Full-time
As a Line Cook, you prepare the unique tasting dishes for which we’re famou
Added 1 day ago
PC
Line Cook / Chef de Partie
Parq Casino
Vancouver, BC
- $19 to $21 CAD / hour
- Full-time
Added 1 day ago
AH
Cook I
Alberta Health Services
Coaldale, AB
- Part-time
…excellence and safety are at the heart of everything we do. As a Cook I within the Nutrition and Food Services (NFS) department, you will directly impact patient care by providing…
Added 1 day ago
GE
Pastry Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
In the role of Pastry Cook, reports to Pastry Chef, you will be responsible for preparing the food as per the pre-established compa
Added 1 day ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing
Added 1 day ago
GE
Blaze Bar & Grill Line Cook - PM 5pm_ 1:30am
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing
Added 1 day ago
WL
cook
Wild Leek
Halifax, NS
- Part-time
Prepare and cook complete meals or individual dishes and foods
Added 1 day ago
KS
cook
Kesar Sweets & Restaurant
Brampton, ON
- Full-time
Prepare and cook complete meals or individual di
Added 1 day ago
E
cook
Eggsmart
Markham, ON
- Full-time
Added 1 day ago
CG
Second Cook, Full Time
Compass Group Canada
Battleford, SK
- $23.18 CAD / hour
- Full-time
The Second Cook prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is…
Added 1 day ago
M
Back of House - Prep Cook
Moxies
Red Deer, AB
- Full-time
…upbeat, and hard-working people to join our team. As a Prep Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an…
Added 1 day ago
M
Back of House - Line Cook
Moxies
Red Deer, AB
- Full-time
…upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an…
Added 1 day ago
CG
Cook 1- Full Time
Compass Group Canada
Calgary, AB
- $22.5 CAD / hour
- Full-time
Prepare, pre-cook and/or cook food products as directed.

Sodexo Canada Ltd

Cook

Toronto, ON, Canada

$20 to $23 CAD / hour · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: $20 to $23 CAD / hour
Job type: Full-time
Apply by: Nov 19, 2026
Experience: Minimum 2+ years of related food preparation or cooking experience in a professional kitchen setting
Posting language: English
Posted: Nov 5, 2026

Original job description

Company Description

What Makes Sodexo Different:

Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer:

Flexible and dynamic work environment
Competitive compensation
Access to ongoing training and development programs
Countless opportunities to grow within the company
Full training and uniform supplied

Job Description

We're looking for a skilled and passionate Cook to join our dynamic culinary team in North York, Toronto. In this role, you'll play a vital part in delivering exceptional food experiences to our guests and clients. Whether you're preparing breakfast, lunch, dinner, or special catered events, your expertise and dedication will make a meaningful difference. This position offers the opportunity to work in a collaborative, fast-paced environment where your culinary skills and attention to detail are truly valued.

Accurately and efficiently prepare, portion, cook, and present a variety of hot and cold food items for multiple meal periods throughout the day
Follow recipes precisely and independently while maintaining consistency in food quality and presentation standards
Operate kitchen equipment safely and effectively, adhering to all manufacturer guidelines and safety protocols
Maintain a clean, organized, and sanitary work station and kitchen environment in compliance with health and safety regulations
Accommodate diverse dietary requirements and restrictions while ensuring all meals meet nutritional and quality standards
Collaborate with kitchen team members and other departments to ensure smooth operations and timely meal service
Manage time effectively to meet meal preparation deadlines while maintaining high-quality output
Assist with inventory management and food storage
Demonstrate flexibility and willingness to adapt to changing menu items, special events, and operational needs
Continuously seek opportunities to learn new cooking techniques and improve culinary skills
Support a positive, inclusive team environment through professional communication and mutual respect

Qualifications

**Required Education & Certifications:**

High School diploma, GED, or equivalent
Food Handlers Certificate or equivalent food safety certification

**Required Experience:**

Minimum 2+ years of related food preparation or cooking experience in a professional kitchen setting

**Required Skills & Competencies:**

Strong knowledge of food preparation techniques and cooking methods
Proficiency with standard kitchen equipment and tools
Ability to read, understand, and follow recipes independently and accurately
Basic computer skills for kitchen management systems
Excellent time management and multitasking abilities
Strong attention to detail with a focus on food quality and consistency
Professional communication and interpersonal skills
Ability to work collaboratively within a team environment
Physical capability to stand for extended periods (up to 12 hours), lift up to 35 pounds regularly, and occasionally lift up to 50 pounds
Flexibility to work varying schedules, including evenings, weekends, and holidays as business needs dictate

**Preferred Qualifications:**

Experience with batch cooking or high-volume food preparation
Breakfast Cookery an asset
Knowledge of dietary restrictions and specialized meal preparation
Familiarity with food cost management and portion control
Experience in healthcare, hospitality, or catering environments
Culinary training or certification from a recognized institution

**Personal Attributes:**

Professional demeanor and strong work ethic
Positive attitude and resilience in a fast-paced environment
Commitment to maintaining high standards of cleanliness and food safety
Honest, ethical approach to work and team interactions
Openness to learning and professional growth
Ability to work under pressure while maintaining quality standards
Inclusive mindset and respect for diverse perspectives and backgrounds

Relocation/Relocalisation: No

Division: Canada Healthcare

Province: ON

Language Requirements/Exigences linguistiques: English

Position Type/Type de poste: Hourly

Job Type/Type d'emploi: Permanent

Fly in-Fly out /Vol d'arrivée-vol de départ: No

Compensation: CAD 20 - CAD 23 - hourly

Apply About employer

More about this job

Responsibilities

The cook is responsible for accurately preparing, cooking, and presenting a variety of hot and cold food items while maintaining strict food safety and quality standards. They will collaborate with the culinary team to ensure timely meal service and assist with inventory management and kitchen organization.

Requirements

Candidates must have a high school diploma or equivalent and a valid Food Handlers Certificate. A minimum of 2 years of professional kitchen experience is required, along with the physical ability to stand for extended periods and lift up to 50 pounds.

Skills

Food preparation
Cooking techniques
Kitchen equipment operation
Recipe adherence
Food safety
Sanitation
Time management
Multitasking
Inventory management
Batch cooking
Portion control
Dietary restriction management
Team collaboration
Professional communication
Attention to detail

Benefits

Flexible and dynamic work environment
Competitive compensation
Ongoing training and development programs
Career growth opportunities
Uniform supplied

Visa sponsorship

Not detected in the job text

Keywords

Cook
Culinary
Food preparation
Food safety
Kitchen equipment
Batch cooking
Inventory management
Food storage
Sanitation
Dietary restrictions
Portion control
Professional kitchen
Hospitality
Healthcare
Catering
Food handlers certificate
Meal service
Quality standards
Team environment
Time management

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