Jobs in Ontario (211,672 jobs)

Jobs across Ontario, Canada. Choose a city or town to search nearby.

211,672 listings · 21,244 employers Counted Nov 7, 2026. How we count

About these jobs

Employers hiring include Loblaw Companies Limited (5,361 listings), Shoppers Drug Mart (4,143 listings), Walmart Canada (3,518 listings).

Common roles: Retail sales associate, Practical nurse, Registered nurse.

34,308 of these listings include employer-provided pay. Open a job to see its currency and pay period.

Advertised starting pay
Pay period	Median starting pay	Listings
CAD / hour	23.00	18,325
CAD / year	80,000.00	14,618
USD / year	155,000.00	86
CAD / month	4,054.00	68
CAD / week	1,500.00	45
CAD / day	101.00	23
USD / hour	20.00	13

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Workplace classifications: 0% remote, 17% hybrid, 82% on-site, 0% not specified. Hybrid and on-site classifications may be inferred from descriptions. Check the original ad.

Based on the dated count above. Listings can change. How we count

Jobs in Ontario

Email me new jobs Save this search

Added 2 mins ago
LH
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- $17.6 to $21.17 CAD / hour
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Added 2 mins ago
AG
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- Full-time
Added 2 mins ago
W
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Hamilton, ON
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Added 2 mins ago
LC
Grocery Clerk Part Time Night
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Kincardine, ON
- Part-time
Added 17 mins ago
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Added 32 mins ago
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Cook - Long Term Care - UNSCHEDULED PART TIME
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Windsor, ON
- Part-time
Added 32 mins ago
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Post Office Clerk, Hourly Part Time Day
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Toronto, ON
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Added 32 mins ago
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Toronto, ON
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Added 32 mins ago
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Mississauga, ON
- $17.95 CAD / hour
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Added 48 mins ago
Sales Associate
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Toronto, ON
Added 1 hour ago
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- Full-time
Added 1 hour ago
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Added 1 hour ago
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- Full-time

Sodexo Canada Ltd

Cook

Toronto, ON, Canada

$20 to $23 CAD / hour · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: $20 to $23 CAD / hour
Job type: Full-time
Apply by: Nov 19, 2026
Experience: Minimum 2+ years of related food preparation or cooking experience in a professional kitchen setting
Posting language: English
Posted: Nov 5, 2026

Original job description

Company Description

What Makes Sodexo Different:

Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer:

Flexible and dynamic work environment
Competitive compensation
Access to ongoing training and development programs
Countless opportunities to grow within the company
Full training and uniform supplied

Job Description

We're looking for a skilled and passionate Cook to join our dynamic culinary team in North York, Toronto. In this role, you'll play a vital part in delivering exceptional food experiences to our guests and clients. Whether you're preparing breakfast, lunch, dinner, or special catered events, your expertise and dedication will make a meaningful difference. This position offers the opportunity to work in a collaborative, fast-paced environment where your culinary skills and attention to detail are truly valued.

Accurately and efficiently prepare, portion, cook, and present a variety of hot and cold food items for multiple meal periods throughout the day
Follow recipes precisely and independently while maintaining consistency in food quality and presentation standards
Operate kitchen equipment safely and effectively, adhering to all manufacturer guidelines and safety protocols
Maintain a clean, organized, and sanitary work station and kitchen environment in compliance with health and safety regulations
Accommodate diverse dietary requirements and restrictions while ensuring all meals meet nutritional and quality standards
Collaborate with kitchen team members and other departments to ensure smooth operations and timely meal service
Manage time effectively to meet meal preparation deadlines while maintaining high-quality output
Assist with inventory management and food storage
Demonstrate flexibility and willingness to adapt to changing menu items, special events, and operational needs
Continuously seek opportunities to learn new cooking techniques and improve culinary skills
Support a positive, inclusive team environment through professional communication and mutual respect

Qualifications

**Required Education & Certifications:**

High School diploma, GED, or equivalent
Food Handlers Certificate or equivalent food safety certification

**Required Experience:**

Minimum 2+ years of related food preparation or cooking experience in a professional kitchen setting

**Required Skills & Competencies:**

Strong knowledge of food preparation techniques and cooking methods
Proficiency with standard kitchen equipment and tools
Ability to read, understand, and follow recipes independently and accurately
Basic computer skills for kitchen management systems
Excellent time management and multitasking abilities
Strong attention to detail with a focus on food quality and consistency
Professional communication and interpersonal skills
Ability to work collaboratively within a team environment
Physical capability to stand for extended periods (up to 12 hours), lift up to 35 pounds regularly, and occasionally lift up to 50 pounds
Flexibility to work varying schedules, including evenings, weekends, and holidays as business needs dictate

**Preferred Qualifications:**

Experience with batch cooking or high-volume food preparation
Breakfast Cookery an asset
Knowledge of dietary restrictions and specialized meal preparation
Familiarity with food cost management and portion control
Experience in healthcare, hospitality, or catering environments
Culinary training or certification from a recognized institution

**Personal Attributes:**

Professional demeanor and strong work ethic
Positive attitude and resilience in a fast-paced environment
Commitment to maintaining high standards of cleanliness and food safety
Honest, ethical approach to work and team interactions
Openness to learning and professional growth
Ability to work under pressure while maintaining quality standards
Inclusive mindset and respect for diverse perspectives and backgrounds

Relocation/Relocalisation: No

Division: Canada Healthcare

Province: ON

Language Requirements/Exigences linguistiques: English

Position Type/Type de poste: Hourly

Job Type/Type d'emploi: Permanent

Fly in-Fly out /Vol d'arrivée-vol de départ: No

Compensation: CAD 20 - CAD 23 - hourly

Apply About employer

More about this job

Responsibilities

The cook is responsible for accurately preparing, cooking, and presenting a variety of hot and cold food items while maintaining strict food safety and quality standards. They will collaborate with the culinary team to ensure timely meal service and assist with inventory management and kitchen organization.

Requirements

Candidates must have a high school diploma or equivalent and a valid Food Handlers Certificate. A minimum of 2 years of professional kitchen experience is required, along with the physical ability to stand for extended periods and lift up to 50 pounds.

Skills

Food preparation
Cooking techniques
Kitchen equipment operation
Recipe adherence
Food safety
Sanitation
Time management
Multitasking
Inventory management
Batch cooking
Portion control
Dietary restriction management
Team collaboration
Professional communication
Attention to detail

Benefits

Flexible and dynamic work environment
Competitive compensation
Ongoing training and development programs
Career growth opportunities
Uniform supplied

Visa sponsorship

Not detected in the job text

Keywords

Cook
Culinary
Food preparation
Food safety
Kitchen equipment
Batch cooking
Inventory management
Food storage
Sanitation
Dietary restrictions
Portion control
Professional kitchen
Hospitality
Healthcare
Catering
Food handlers certificate
Meal service
Quality standards
Team environment
Time management

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