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Location
99 Yorkville AvenueToronto, ONM5R 1C1
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Work location
On site
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Salary$36.00HOUR hourly / 30 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Day, Evening, Night, Shift
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3612589
Overview
Languages
English
Education
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Master's degree
- or equivalent experience
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
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Restaurant and food service
Responsibilities
Tasks
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Analyze budget to boost and maintain the restaurant’s profits
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Evaluate daily operations
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Modify food preparation methods and menu prices according to the restaurant budget
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Monitor staff performance
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Plan and organize daily operations
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Recruit staff
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Set staff work schedules
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Determine type of services to be offered and implement operational procedures
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Cost products and services
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Organize and maintain inventory
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Ensure health and safety regulations are followed
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Negotiate arrangements with suppliers for food and other supplies
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Participate in marketing plans and implementation
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Inspect dining rooms and other food and beverage serving areas
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Supervise food and beverage servers and other staff
Experience and specialization
Computer and technology knowledge
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MS Office
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Point of sale system
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Tight deadlines
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Attention to detail
Personal suitability
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Client focus
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Excellent oral communication
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Organized
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Team player
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Ability to multitask