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Location
1528 WHIFFIN SPIT RDSooke, BCV9Z 0T4
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Work location
On site
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Salary$85,000 to $90,000YEAR annually (To be negotiated) / 35 to 40 hours per week
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Terms of employment
Term or contractFull time
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Starts as soon as possible
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Benefits:
Health benefits
- vacancies
1 vacancy
- Source
Job Bank
#3693138
Overview
Languages
English
Education
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Other trades certificate or diploma
- or equivalent experience
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Estimate amount and costs of supplies and food items
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Estimate labour costs
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Analyze operating costs and other data
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Demonstrate new cooking techniques and new equipment to cooking staff
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Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
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Create new recipes
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Instruct cooks in preparation, cooking, garnishing and presentation of food
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Prepare and cook complete meals and specialty foods for events such as banquets
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Supervise cooks and other kitchen staff
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Consult with clients regarding weddings, banquets and specialty functions
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Plan and direct food preparation and cooking activities of several restaurants
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Supervise activities of sous-chefs, specialist chefs, chefs and cooks
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Leading/instructing individuals
Supervision
Additional information
Personal suitability
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Leadership
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Dependability
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Efficient interpersonal skills
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Excellent oral communication
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Flexibility
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Initiative
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Organized
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Reliability
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Team player
Benefits
Health benefits
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Dental plan
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Health care plan