Overview
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
Responsibilities
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise baking personnel and kitchen staff
- Schedule staff
- Provide advice in the area of food preparation and storage, and food safety
- Prepare special orders
- Organize buffets and banquets
- Frost and decorate cakes and baked goods
- Bake mixed dough and batters
- Food preparation
- Inspect the cleanliness and practices of establishment employees
- Oversee production
Credentials
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
Experience and specialization
Food specialties
- Bakery goods and desserts
- Chocolate
- Cake decorating
Additional information
Security and safety
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneeling
Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player
- Creativity
- Positive attitude
Benefits
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
Financial benefits
- Group insurance benefits
- Life insurance
Other Benefits
- On-site housing options
- Other benefits
