Spicy 6 Fine Indian Cuisine

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Added 16 hours ago
S6
Kitchen helper
Spicy 6 Fine Indian Cuisine
Vancouver, BC
- From $18.5 CAD / hour
- Full-time
- On-site
Added 16 hours ago
S6
Cook
Spicy 6 Fine Indian Cuisine
Vancouver, BC
- From $28.85 CAD / hour
- Full-time
- On-site
Added 1 day ago
S6
Food counter attendant
Spicy 6 Fine Indian Cuisine
Vancouver, BC
- From $19 CAD / hour
- Full-time
- On-site
Added 1 day ago
S6
Catering service manager
Spicy 6 Fine Indian Cuisine
Vancouver, BC
- From $37 CAD / hour
- Full-time
- On-site
Added 1 day ago
S6
Restaurant manager
Spicy 6 Fine Indian Cuisine
Vancouver, BC
- From $37 CAD / hour
- Full-time
- On-site
Added 1 day ago
S6
Server - food and beverage services
Spicy 6 Fine Indian Cuisine
Vancouver, BC
- From $20 CAD / hour
- Full-time
- On-site
Added 1 day ago
S6
Server - food and beverage services
Spicy 6 Fine Indian Cuisine
Vancouver, BC
- From $20 CAD / hour
- Full-time
- On-site
Added 1 day ago
S6
Restaurant manager
Spicy 6 Fine Indian Cuisine
Vancouver, BC
- From $37 CAD / hour
- Full-time
- On-site
Added 1 day ago
S6
Food service supervisor
Spicy 6 Fine Indian Cuisine
Vancouver, BC
- From $22 CAD / hour
- Full-time
- On-site

No more jobs.

Spicy 6 Fine Indian Cuisine

Cook

1116 Robson Street, Vancouver, BC, V6E 1B2, Canada

On-site

From $28.85 CAD / hour · Full-time

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Job details

Pay: From $28.85 CAD / hour
Job type: Full-time
Workplace: On-site
Working hours: 32 hours per week
Posting language: English
Posted: Sep 18, 2026

Original job description

Location 1116 Robson StreetVancouver, BCV6E 1B2
Work location On site
Salary$28.85HOUR hourly / 32 hours per week
Terms of employment Permanent employmentFull time
Starts as soon as possible
vacancies 2 vacancies
Source Job Bank #3676576

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook special meals for patients as instructed by dietitian or chef
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Organize buffets and banquets
Manage kitchen operations

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