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Cook I - Nutrition and Food Services
Nova Scotia Health Authority
Under the direction of the Manager, the Cook I is responsible for the preparation and cooking of food as required for the patient/client menu. The Cook I follows quantity recipes ensuring…
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Cook I - Nutrition and Food Services
Nova Scotia Health Authority
Under the direction of the Manager, the Cook is responsible for the preparation and cooking of food as required for the patient/client menu. The Cook follows quantity recipes ensuring menu…
Added
Cook I - Nutrition and Food Services
Nova Scotia Health Authority
Under the direction of the Manager, the Cook I is responsible for the preparation and cooking of food as required for the patient/client menu. The Cook I follows quantity recipes ensuring…
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Short Order Cook - Nutrition and Food Services
Nova Scotia Health Authority
The Short Order Cook is responsible for preparing fresh to order room service menu items for patients, clients and customers within a fast-paced line cooking team environment. The short…
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Kitchen staff
J D Wetherspoon
At a glance, your role is to work as part of a team to prepare and cook food and to help to keep the kitchen running smoothly, all while maintaining high standards of cleanliness, safety…
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Montana's Line Cook
Recipe Unlimited
Overview: As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and portion sizes
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Closing Line Cook - National 17th Beerhall
Concorde Entertainment Group
National 17th is looking for experienced Line Cooks to fill out their team on a full-time permanent contract. The Line Cook is responsible for several functions including, but not limited…
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Hotel 1st Cook Little Chief 1pm to 9:30 Pm
Grey Eagle Resort & Casino
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
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Cook II - Food Hall
Hard Rock Hotel & Casino Ottawa
The Cook is responsible for supporting daily food service operations through the preparation, cooking, and presentation of menu items in accordance with established quality and safety…
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Cook/Baker - Repost
Winnipeg Regional Health Authority
Under the direction of the Manager of Support Services, the cook/baker ensures the dietary needs of patients, employees, and customers are met on a daily basis.
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Cook I - Nutrition and Food Services
Nova Scotia Health and IWK Health
Under the direction of the Manager, the Cook I is responsible for the preparation and cooking of food as required for the patient/client menu. The Cook I follows quantity recipes ensuring…
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Cook
Renfrew Victoria Hospital
Come join us! As a result of a vacancy, we are hiring a permanent part-time Cook.
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Food Service Supervisor
Mary Browns
Utilize appropriate checklists. Eg: opening, closing, daily and weekly cleaning, etc. Coach staff on using their checklists and follow up to enforce these standards.
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Client Services Attendants - Bowling Hall
Corp of the Township of Russell RP0002
Perform opening and closing procedures for the bowling hall in accordance with established operational standards;
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Short Order Cook - Nutrition and Food Services
Nova Scotia Health and IWK Health
The Short Order Cook is responsible for preparing fresh to order room service menu items for patients, clients and customers within a fast-paced line cooking team environment. The short…
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22470 - Prison Catering: Caterer/Kitchen Supervisor Catering - HMP Aylesbury
Ministry of Justice UK
You’ll oversee the work of offenders to prepare and cook quality, nutritional meals for the entire prison. Plus, you’ll play your part in helping them turn their lives around - supporting…
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Food Services - Assistant Manager, Food Services
Victoria University
Ensures menus are distributed to the appropriate customers on campus. Participates in creating daily specials and assists Chef and First Cook in creating interesting menus or menu items
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Cook I - Nutrition and Food Services
Nova Scotia Health and IWK Health
Under the direction of the Manager, the Cook I is responsible for the preparation and cooking of food as required for the patient/client menu. The Cook I follows quantity recipes ensuring…
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Sous Chef
Abrielle
Lead the kitchen in the Executive Chef’s absence, including opening and closing shifts
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First Cook
Rosewood Hotel Group
Breakdown work station and complete closing duties according to department standards:
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Cook I - Nutrition and Food Services
Nova Scotia Health and IWK Health
Under the direction of the Manager, the Cook is responsible for the preparation and cooking of food as required for the patient/client menu.The Cook follows quantity recipes ensuring menu…
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Cook
Stellar Personnel
Prepare and cook concession food items quickly and efficiently in a fast-paced environment.
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Hotel 1st Cook Little Chief 1pm to 9:30 Pm
Grey Eagle Resort & Casino
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
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Cook 1 (Part-Time) Canal Market (YOW Airport)
SSP America
Here are a few things you can expect as a Cook at SSP Canada: