Prepare and cook complete meals or individual dishes while maintaining clean kitchen and work areas. Responsible for training staff in food preparation, cooking, and safe handling practices.

Requirements

Requires 1 to less than 2 years of experience and proficiency in English. No formal degree, certificate, or diploma is required for this position.

Experience

0 to 2 years

Working hours

40 hours per week

Job type

Full-time

Work arrangement

On-site

Skills

Meal Preparation
Cooking
Staff Training
Food Handling
Kitchen Cleaning
Dependability
Flexibility
Organization
Reliability
Teamwork

Visa sponsorship

Not detected in the job text

Keywords

Cook
Restaurant
Food Preparation
Food Handling
Kitchen Management
Hospitality
Food & Beverages
Entry Level

Original job description

Overview

Languages

English

Education

No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

Tasks

Prepare and cook complete meals or individual dishes and foods
Train staff in preparation, cooking and handling of food
Clean kitchen and work areas

Supervision

Cook (general)

Additional information

Personal suitability

Dependability
Flexibility
Organized
Reliability
Team player

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth

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