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Added 8 hours ago
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Aurora, ON
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Line/Prep Cook Opportunity – Be Part of Our Team!
State & Main
Winnipeg, MB
- Full-time
Added 1 month ago
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bartender
State & Main
Winnipeg, MB
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Dishwasher - BOH
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Oakville, ON
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State & Main

Line Cook - State & Main Gloucester

Ottawa, ON, Canada

Pay range: $17.95-$19.50 · Full-time

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Job details

Pay: Pay range: $17.95-$19.50
Job type: Full-time
Apply by: Nov 18, 2026
Posting language: English
Posted: Oct 19, 2026

Original job description

Line/Prep Cook Opportunity – Be Part of Our Team!

Your Role

We’re looking for a Line/Prep Cook who loves creating delicious dishes and thrives in a fast-paced kitchen. You’ll play a key role in preparing high-quality meals that keep our guests coming back. If you’re organized, detail-oriented, and passionate about food, we’d love to have you on board!

Why You’ll Love Working With Us

Competitive pay that rewards your hard work
Pay range: $17.95-$19.50
Employee dining discount at participating Recipe brands
Flexible scheduling so you can balance work and life
Growth and development opportunities to build your skills within the restaurant
Career advancement with a company that owns some of Canada’s most iconic restaurant brands
A fun, energetic team environment where every shift is dynamic and engaging

What You’ll Do

Prepare and cook menu items to specification, ensuring consistency in taste, presentation, and quality.
Assist in prepping ingredients and setting up stations, following recipes and kitchen guidelines.
Maintain a clean, organized workspace, ensuring food safety and hygiene standards are met.
Collaborate with your kitchen team, communicating effectively to ensure smooth service during busy shifts.
Monitor food stock and supplies, assisting with inventory management and minimizing waste.
Work efficiently to meet kitchen demands, ensuring orders are prepared quickly without sacrificing quality.
Assist with kitchen cleaning tasks and equipment maintenance as required.

What You Bring

Previous kitchen experience is an asset, but we’re happy to train the right person.
A passion for cooking and creating consistently great dishes.
Attention to detail and pride in presentation.
Ability to work well with a team and support others.
Comfort in a fast-paced environment and staying organized under pressure.
Commitment to maintaining a clean and safe kitchen.

Apply online today and become part of the team!

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More about this job

Responsibilities

Prepare and cook menu items to specification, assist with ingredient preparation and station setup, and maintain food safety and cleanliness standards. Coordinate with the kitchen team, help monitor stock and reduce waste, and complete cleaning and equipment maintenance tasks.

Requirements

Previous kitchen experience is an asset, but training is available for the right candidate. Applicants should be passionate about cooking, detail-oriented, organized under pressure, collaborative, and committed to maintaining a clean and safe kitchen.

Skills

Cooking
Food Preparation
Recipe Adherence
Food Presentation
Attention To Detail
Food Safety
Kitchen Hygiene
Teamwork
Communication
Organization
Inventory Management
Waste Reduction
Working Under Pressure
Kitchen Cleaning
Equipment Maintenance

Benefits

Employee Dining Discount
Flexible Scheduling
Growth And Development Opportunities
Career Advancement Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Line Cook
Prep Cook
Restaurant Kitchen
Menu Preparation
Cooking
Ingredient Preparation
Station Setup
Recipes
Food Quality
Food Presentation
Food Safety
Kitchen Hygiene
Inventory Management
Food Stock
Waste Reduction
Kitchen Cleaning
Equipment Maintenance
Fast-Paced Environment
Teamwork

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