Restaurant manager jobs in Canada

Find restaurant manager jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 5, 2026

Hiring at a glance

View jobs

Open jobs: 2,393
Employers: 1,224

Advertised starting pay

Average starting payCAD / hour: $34.02Across 1,186 listings
Average starting payCAD / year: $58,172Across 220 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%1 listing
Hybrid: 0%0 listings
On-site: >99%2,388 listings

Not specified: <1% (4 listings)

Employers hiring include TIM HORTONS (83), Tim Hortons Québec (45), Cactus Club Cafe (38).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Restaurant manager jobs in Canada

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Added 11 days ago
JR
restaurant manager
JKC Restaurants
Nicolet, QC
- Full-time
Analyze budget to boost and maintain the restaurant’s profits
Added 11 days ago
BP
Restaurant Manager - Operations & Team Leadership
Boston Pizza
Dryden, ON
- Full-time
Restaurant Manager - Operations & Team Leadership Dryden, Ontario | Full-time, salaried | 40–45 hours per week
Added 12 days ago
SG
Regional Restaurant Manager
Sidebar Grill
Chilliwack, BC
- Full-time
We are seeking a dynamic, results-driven Regional Restaurant Manager to oversee current Langley operations, spearhead the grand opening of Chilliwack, and bridge the gap between ownership…
Added 12 days ago
TH
Restaurant Manager
Tim Hortons
AB · Edmonton, AB
- Full-time
We’re Hiring: Restaurant Manager - Tim Hortons | Edmonton, AB (South East)
Added 12 days ago
TH
Restaurant manager
Tim Hortons Québec
Shelburne, ON
- Full-time
Modify food preparation methods and menu prices according to the restaurant budget
Added 12 days ago
TH
Restaurant manager
Tim Hortons Québec
Dundalk, ON
- Full-time
Modify food preparation methods and menu prices according to the restaurant budget
Added 12 days ago
S
Restaurant manager
Subway
Exeter, ON
- Full-time
Analyze budget to boost and maintain the restaurant's profits
Added 12 days ago
S
Restaurant manager
Subway
Toronto, ON · Etobicoke, ON
- Full-time
Added 12 days ago
AF
Restaurant assistant manager
A&W Food Services of Canada Inc.
Miramichi, NB
- Full-time
Added 12 days ago
M
Restaurant manager
McDonald's
Delta, BC
- Full-time
Added 12 days ago
PH
Restaurant assistant manager
Pizza Hut Canada
St. John's, NL · Greater St. John's Metropolitan Area
- Full-time
Modify food preparation methods and menu prices according to the restaurant budget
Added 12 days ago
TH
Restaurant assistant manager
Tim Hortons Québec
Nisku, AB
- Full-time
Analyze budget to boost and maintain the restaurant's profits
Added 12 days ago
TH
Restaurant assistant manager
Tim Hortons Québec
Leduc, AB
- Full-time
Analyze budget to boost and maintain the restaurant's profits
Added 12 days ago
P
restaurant assistant manager
Petro-Canada
Miramichi, NB
- Full-time
Added 12 days ago
CR
restaurant manager
Chuck's Roadhouse Bar & Grill
Waterloo, ON
- Full-time
Analyze budget to boost and maintain the restaurant’s profits
Added 12 days ago
O
restaurant manager
Osmow's
Orangeville, ON
- Full-time
Added 12 days ago
DQ
restaurant manager
Dairy Queen
Walkerton, ON
- Full-time
Analyze budget to boost and maintain the restaurant’s profits
Added 12 days ago
CR
restaurant manager
Chuck's Roadhouse Bar & Grill
Ingersoll, ON
- Full-time
Analyze budget to boost and maintain the restaurant’s profits
Added 12 days ago
FOH Management - Bar Manager
Northland Properties
Calgary, AB
Added 13 days ago
DH
Restaurant General Manager
Drake Hotel Properties
Toronto, ON
- Full-time
Added 13 days ago
FH
Assistant Banquet Manager
Fairmont Hotels & Resorts
Banff, AB
- Full-time
Added 13 days ago
S
Fast food restaurant manager
Subway
Saskatoon, SK
- Full-time
Added 13 days ago
A
Assistant Banquet Manager
AccorHotel
Banff, AB
- Full-time
Added 13 days ago
C
Food Services Manager (Temp contract)
Chartwell
Mission, BC
- Full-time
Are you passionate about creating exceptional dining experiences for seniors? As a Food Service Manager at Chartwell, you will lead a dedicated team to deliver high-quality meals and…
Added 13 days ago
SV
Food Services Manager (TEMPORARY) Long Term Care
Schlegel Villages
Windsor, ON
- Full-time
The Village at St. Clair has an exciting opportunity for a Temporary Food Service Manager to join their team.

Subway

Restaurant manager

Exeter, ON, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 23, 2026
Experience: Experience: 1 year to less than 2 years
Working hours: 30 to 35 hours per week
Posting language: English
Posted: Oct 24, 2026

Original job description

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 1 year to less than 2 years

Work setting

Urban area

Tasks

Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns

Certificates, licences, memberships, and courses

Workplace Hazardous Materials Information System (WHMIS) Certificate
Occupational Health and Safety Certificate
Safe Food Handling certificate

Computer and technology knowledge

Electronic cash register
MS Excel
Point of sale system

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Repetitive tasks

Personal suitability

Client focus
Dependability
Excellent oral communication
Organized
Reliability
Team player
Ability to multitask

Employment terms options

Morning
Day
Weekend
Work Term: Permanent
Work Language: English
Hours: 30 to 35 hours per week

Apply About employer

More about this job

Responsibilities

Manage daily restaurant operations, budgets, revenues, staffing, schedules, and inventory while maintaining profitability and ensuring health and safety compliance. Negotiate with suppliers and address customer concerns.

Requirements

Requires a college, CEGEP, or other non-university certificate or diploma from a one- to two-year program, plus one to less than two years of experience. The role also calls for WHMIS, occupational health and safety, and safe food handling certificates, along with communication, organization, reliability, and multitasking abilities.

Skills

Restaurant Operations
Budget Analysis
Revenue Monitoring
Labour Cost Monitoring
Staff Supervision
Staff Recruitment
Scheduling
Staff Training
Cash Balancing
Inventory Management
Health and Safety Compliance
Supplier Negotiation
Customer Complaint Resolution
Electronic Cash Registers
Microsoft Excel
Point-of-Sale Systems

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Restaurant Operations
Budget Analysis
Profitability
Daily Operations
Revenue Monitoring
Labour Costs
Staff Performance
Recruitment
Work Scheduling
Staff Supervision
Staff Training
Cash Balancing
Balance Sheets
Cash Reports
Inventory Management
Health and Safety Regulations
Supplier Negotiation
Customer Complaints
WHMIS Certificate
Occupational Health and Safety Certificate
Safe Food Handling Certificate
Electronic Cash Register
Microsoft Excel
Point-of-Sale System
Restaurants

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