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Location
370 Davis RdLadysmith, BCV9G 1T9
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Work location
On site
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Salary$21.18HOUR hourly / 30 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Evening, Weekend, Shift
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3681033
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Prepare and cook complete meals or individual dishes and foods
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Train staff in preparation, cooking and handling of food
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Maintain inventory and records of food, supplies and equipment
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Manage kitchen operations
Experience and specialization
Cuisine specialties
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Sushi preparation techniques
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Japanese cuisine
Additional information
Work conditions and physical capabilities