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Location
8-955 RTE Jean-GauvinQuébec, QCG1X 4M5
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Work location
On site
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Salary$17.00 to $20.00HOUR hourly (To be negotiated) / 32 to 40 hours per week
Minimum wage is guaranteed
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Terms of employment
Permanent employmentFull time
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Morning, Day, Evening, Weekend, Flexible hours
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Starts as soon as possible
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Benefits:
Health benefits, Financial benefits, Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3631174
Overview
Languages
French
Education
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College/CEGEP
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Determine the size of food portions and costs
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Plan menus and estimate food requirements for their realization
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Requisition food and kitchen supplies
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Prepare and cook complete meals or individual dishes and foods
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Prepare dishes for customers with food allergies or intolerances
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Inspect kitchens and food service areas
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Train staff in preparation, cooking and handling of food
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Order supplies and equipment
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Supervise kitchen staff and helpers
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Maintain inventory and records of food, supplies and equipment
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Clean kitchen and work areas
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Manage kitchen operations
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Stock refrigerators and salad bars
Experience and specialization
Cuisine specialties
Additional information
Work conditions and physical capabilities
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Attention to detail
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Fast-paced environment
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Repetitive tasks
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Standing for extended periods
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Work under pressure
Personal suitability
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Dependability
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Excellent oral communication
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Flexibility
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Initiative
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Organized
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Reliability
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Team player
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Time management
Benefits
Health benefits
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Dental plan
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Disability benefits
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Health care plan
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Paramedical services coverage
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Vision care benefits
Financial benefits
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Gratuities
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Group insurance benefits
Other benefits
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Free parking available
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Other benefits
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Travel insurance