-
Location
#17-8671 No. 1 RoadRichmond, BCV7C 1V2
-
Work location
On site
-
Salary$20.00 to $21.00HOUR hourly (To be negotiated) / 30 to 40 hours per week
-
Terms of employment
Permanent employmentFull time
-
Morning, Day, Evening, Night, Weekend, Shift
-
Starts as soon as possible
-
Benefits:
Health benefits, Financial benefits
- vacancies
2 vacancies
- Source
Job Bank
#3691120
Overview
Languages
English
Education
-
No degree, certificate or diploma
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Prepare and cook special meals for patients as instructed by dietitian or chef
-
Train staff in preparation, cooking and handling of food
-
Supervise kitchen staff and helpers
-
Clean kitchen and work areas
Experience and specialization
Cuisine specialties
-
Sushi preparation techniques
-
Japanese cuisine
Benefits
Health benefits
Financial benefits